Molecular interactions between p-coumaric acid and snake venom toxins

被引:11
|
作者
Cesar, Pedro H. S. [1 ]
Cardoso Trento, Marcus Vinicius [1 ]
Sales, Thais A. [2 ]
Marques, Tamara R. [1 ]
Braga, Mariana A. [1 ]
Ramalho, Teodorico C. [2 ]
Marcussi, Silvana [1 ]
机构
[1] Univ Fed Lavras, Dept Chem, Biochem Lab, Univ Campus,CP 3037, BR-37200000 Lavras, MG, Brazil
[2] Univ Fed Lavras, Dept Chem, Computat Chem Lab, Lavras, Brazil
关键词
enzyme inhibitors; phenolic compound; phospholipases A(2); proteases; FUNCTIONAL-CHARACTERIZATION; METALLOPROTEINASE; POLYPHENOLS;
D O I
10.1002/jcb.28721
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A large number of natural compounds, such as phenolic compounds, have been scientifically evaluated in the search for enzyme inhibitors. The interactions between the phenolic compound p-coumaric acid and the enzymes present in snake venoms (used as research tools) were evaluated in vitro and in silico. The p-coumaric acid was able to inhibit 31% of the phospholipase activity induced by Bothrops alternatus venom, 27% of the hemolytic activity induced by B. moojeni, 62.5% of the thrombolytic activity induced by B. jararacussu, and approximately 27% of the activity thrombosis induced by Crotalus durissus terrificus. Previous incubation of p-coumaric acid with the venoms of B. atrox and B. jararacussu increased the coagulation time by 2.18 and 2.16-fold, respectively. The activity of serine proteases in B. atrox and B. jararacussu venoms was reduced by 60% and 66.34%, respectively. Computational chemistry analyses suggests the specific binding of p-coumaric acid to the active site of proteases through hydrogen and hydrophobic interactions. The phenolic compound evaluated in this work has great potential in therapeutic use to both prevent and treat hemostatic alterations, because the venom proteins inhibited by the p-coumaric acid have high homology with human proteins that have a fundamental role in several pathologies.
引用
收藏
页码:14594 / 14603
页数:10
相关论文
共 50 条
  • [21] Global transcriptomic response of Escherichia coli to p-coumaric acid
    José Ignacio Rodríguez-Ochoa
    Juan Carlos Fragoso-Jiménez
    Noemí Flores
    Luz María Martínez
    Francisco Bolivar
    Alfredo Martinez
    Guillermo Gosset
    Microbial Cell Factories, 21
  • [22] Metabolic effects of p-coumaric acid in the perfused rat liver
    Lima, LCN
    Buss, GD
    Ishii-Iwamoto, EL
    Salgueiro-Pagadigorria, C
    Comar, JF
    Bracht, A
    Constantin, J
    JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY, 2006, 20 (01) : 18 - 26
  • [23] Antiangiogenic Effects of P-Coumaric Acid in Human Endothelial Cells
    Kong, Chang-Seok
    Jeong, Chul-Ho
    Choi, Jae-Sun
    Kim, Kil-Jung
    Jeong, Joo-Won
    PHYTOTHERAPY RESEARCH, 2013, 27 (03) : 317 - 323
  • [24] ELECTRON-DONOR REQUIREMENTS IN HYDROXYLATION OF P-COUMARIC ACID
    VAUGHAN, PFT
    BUTT, VS
    BIOCHEMICAL JOURNAL, 1967, 104 (03) : P65 - &
  • [25] Investigations of antimicrobial properties of p-coumaric acid and its salts
    Kowczyk-Sadowy, Malgorzata
    Piekut, Jolanta
    Swislocka, Renata
    Lewandowski, Wlodzimierz
    OCHRONA PRZED KOROZJA, 2012, 55 (09): : 326 - 330
  • [26] Decarboxylation of p-Coumaric Acid during Pyrolysis on the Nanoceria Surface
    Nastasiienko, Nataliia
    Kulik, Tetiana
    Palianytsia, Borys
    Larsson, Mats
    Cherniavska, Tetiana
    Kartel, Mykola
    COLLOIDS AND INTERFACES, 2021, 5 (04)
  • [27] P-COUMARIC ACID ABATEMENT BY OZONE IN AQUEOUS-SOLUTION
    ANDREOZZI, R
    CAPRIO, V
    DAMORE, MG
    INSOLA, A
    WATER RESEARCH, 1995, 29 (01) : 1 - 6
  • [28] The role of p-Coumaric acid in methotrexate-induced neurotoxicity
    Akdemir, F. N. Ekinci
    Bingoi, C.
    Bayir, Y.
    Gui, M.
    ACTA PHYSIOLOGICA, 2017, 221 : 134 - 134
  • [29] SYNTHESIS AND ANTIPLATELET ACTIVITIES OF SOME DERIVATIVES OF p-COUMARIC ACID
    Ekowati, Juni
    Diyah, Nuzul W.
    Syahrani, Achmad
    CHEMISTRY & CHEMICAL TECHNOLOGY, 2019, 13 (03): : 296 - 302
  • [30] p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
    Boz, Hueseyin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (11): : 2323 - 2328