A new edible species of Gomphus (Gomphaceae) from southwestern China

被引：5
|
作者：
Liu, Jian-Wei [1 ,2 ,4 ]
Luangharn, Thatsanee [1 ,6 ]
Wan, Shan-ping [3 ]
Wang, Ran [4 ]
Yu, Fu-Qiang [4 ,5 ]
机构：
[1] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand
[2] Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand
[3] Yunnan Agr Univ, Coll Resource & Environm, Kunming 650100, Yunnan, Peoples R China
[4] Chinese Acad Sci, Kunming Inst Bot, Yunnan Key Lab Fungal Divers & Green Dev, Germplasm Bank Wild Species, Kunming 650201, Yunnan, Peoples R China
[5] Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Yunnan, Peoples R China
[6] Mae Fah Luang Univ, Ctr Excellence Fungal Res, Chiang Rai 57100, Thailand
来源：
MYCOSCIENCE | 2022年 / 63卷 / 06期
基金：
中国国家自然科学基金;
关键词：
Gomphales; Gomphus crassipes; G; ludovicianus; taxonomy; wild edible mushroom; GOMPHALES;
D O I：
10.47371/mycosci.2022.09.002
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Gomphus matijun, a new edible species, is described from southwestern China based on phylogenetic and morphological evidence. Phy-logenetic analyses of the nrLSU and ITS datasets indicated that G. matijun is related to G. crassipes and G. ludovicianus with weak statis-tical support in maximum likelihood but strong statistical support in Bayesian analyses. Gomphus matijun is characterized by its gray-blue to blue or blue-purple pileus with a round or irregular outline, relatively smaller basidiospores [9-11(-13) x 6-7(-8) mu m], mostly 2-spored basidia, and occurs in subtropical fagaceous forests. A key to the known species of Gomphus is provided.
引用
收藏
页码：293 / 297
页数：5
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