Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds

被引:23
|
作者
Greiner, R
Alminger, ML
Carlsson, NG
Muzquiz, M
Burbano, C
Cuadrado, C
Pedrosa, MM
Goyoaga, C
机构
[1] Fed Res Ctr Nutr, Ctr Mol Biol, D-76131 Karlsruhe, Germany
[2] Chalmers Univ Technol, Dept Food Sci, SE-40229 Gothenburg, Sweden
[3] SGIT INIA, Area Tecnol Alimentos, Madrid 28080, Spain
关键词
faba bean; legume phytase; lupine; myo-inositol phosphate isomers; phytate degradation;
D O I
10.1021/jf025620t
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Using a combination of high-performance ion chromatography analysis and kinetic studies, the pathway of dephosphorylation of myo-inositol hexakisphosphate by the phytases purified from faba bean and lupine seeds, respectively, was established. The data demonstrate that the legume seed phytases under investigation dephosphorylate myo-inositol hexakisphosphate in a stereospecific way. The phytase from faba bean seeds and the phytase LP2 from lupine seeds degrade phytate by sequential removal of phosphate groups via D-Ins(1,2,3,5,6)P-5, D-Ins(1,2,5,6)P-4, D-Ins(1,2,6)P-3, and D-Ins(1,2)P-2 to finally Ins(2)P, whereas the phytases LP11 and LP12 from lupine seeds generate the final degradation product Ins(2)P via D-Ins(1,2,4,5,6)P-5, D-Ins(1,2,5,6)P-4, D-Ihs(1,2,6)P-3, and D-Ins(1,2)P-2.
引用
收藏
页码:6865 / 6870
页数:6
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