Food Safety & Regulatory News Food Safety and regulatory Requirements in the Food Sector

被引：0
|
作者：
Bauer, Christina
Baumgaertner, Kerstin
Verbeek, Uta
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2017年 / 113卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：28 / 28
页数：1
相关论文
共 50 条
  • [41] Regulatory safety assessment of nanoparticles for the food chain in Europe
    Schoonjans, Reinhilde
    Castenmiller, Jacqueline
    Chaudhry, Qasim
    Cubadda, Francesco
    Daskaleros, Takis
    Franz, Roland
    Gott, David
    Mast, Jan
    Mortensen, Alicja
    Oomen, Agnes G.
    Rauscher, Hubert
    Weigel, Stefan
    Astuto, Maria Chiara
    Cattaneo, Irene
    Barthelemy, Eric
    Rincon, Ana
    Tarazona, Jose
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 134 : 98 - 111
  • [42] The Taming of the Stew: Regulatory Intermediaries in Food Safety Governance
    Lytton, Timothy D.
    ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 2017, 670 (01): : 78 - 92
  • [43] Regulatory decentralization and food safety: evidence from China
    Lin, Wen
    Liang, Jiangyuan
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2025, 107 (01) : 54 - 80
  • [44] GOVERNMENTAL REGULATORY ISSUES - REDUCING UNCERTAINTIES IN FOOD SAFETY
    RONK, RJ
    MARYANKSI, JH
    THOMPSON, P
    HORTSCIENCE, 1990, 25 (12) : 1482 - 1484
  • [45] Food safety and regulatory aspects of cattle and swine cysticercosis
    Saini, PK
    Webert, DW
    McCaskey, PC
    JOURNAL OF FOOD PROTECTION, 1997, 60 (04) : 447 - 453
  • [46] A review on the role of food regulatory science for food safety in the era of Food-Tech innovationRole of food regulatory science for food safetyS. Lee et al.
    Seoungyong Lee
    Jinwook Yang
    Hyojeong Lim
    Daesung Lee
    Jiwoong Ryu
    Kwang-Geun Lee
    Kyenghee Kwon
    Food Science and Biotechnology, 2025, 34 (2) : 489 - 501
  • [47] The effects of perceived regulatory efficacy, ethnocentrism and food safety concern on the demand for organic food
    Shahabi Ahangarkolaee, Saeed
    Gorton, Matthew
    INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2021, 45 (02) : 273 - 286
  • [48] Increased Requirements of Food safety
    Hoop, R.
    SCHWEIZER ARCHIV FUR TIERHEILKUNDE, 2013, 155 (01): : 96 - 96
  • [49] Efficient food safety regulation in the food manufacturing sector
    Antle, JM
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1996, 78 (05) : 1242 - 1247
  • [50] HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
    Am J Agric Econ, 3 (764):
12345