Performance Analysis of Weld Hardfacings Used in the Sugar/Alcohol Industry

被引:9
|
作者
Lima, Aldemi Coelho [1 ]
Ferraresi, Valtair Antonio [2 ]
Reis, Ruham Pablo [2 ]
机构
[1] Inst Fed Educ Ciencia & Tecnol Goias IFG, Goiania, Go, Brazil
[2] Univ Fed Uberlandia UFU, Fac Engn Mecan, Uberlandia, MG, Brazil
关键词
FCAW; hardfacing; sugar/alcohol industry; wear; ABRASIVE WEAR; MICROSTRUCTURE; ALLOYS;
D O I
10.1007/s11665-014-0948-1
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The increasing demand for biofuel has pushed the sugar/alcohol industry to expansion, especially in Brazil. In this industry, the costs linked to equipment wear are significant. Abrasive wear is particularly present, especially in shredder knives, which are produced/repaired by weld hardfacings. In this case, FCAW has become a common choice. Considering the lack of results based on real-work wear conditions in such sector, this study compares the performance of weld hardfacings in laboratory and in industry. Three types of FCAW wires (FeCrC alloys) are assessed and compared to a SMAW electrode. The performance of the hardfacings is determined in terms of wear resistance and related to the microstructures produced. The laboratory test did not replicate the industry conditions. The FeCrC + Nb hardfacings had the best performance in laboratory (similar to the SMAW deposits), but the worst in industry. The FeCrC and FeCrC + Ti hardfacings, respectively, were the worst in laboratory and the best in industry (similar to the SMAW deposits). Spalling was decisive for poor hardfacing performance. The absence of cracks in the FeCrC + Ti hardfacings was crucial for their superior industry performance. A test combining abrasion and impact would better represent the wear really acting on the parts.
引用
收藏
页码:1823 / 1833
页数:11
相关论文
共 50 条
  • [31] Biorefineries productive alternatives optimization in the brazilian sugar and alcohol industry
    Furtado Junior, Juarez Correa
    Escobar Palacio, Jose Carlos
    Leme, Rafael Coradi
    Silva Lora, Electo Eduardo
    Loureiro da Costa, Jose Eduardo
    Martinez Reyes, Arnaldo Martin
    del Olmo, Oscar Almazan
    APPLIED ENERGY, 2020, 259
  • [32] Economic, technical and environmental assessment on cogeneration in the sugar/alcohol industry
    Siemens Ltda, Ave Scharles Schneider, s/n, Taubaté - SP, 12040-000, Brazil
    不详
    Int. Sugar J., 2006, 1292 (441-453):
  • [33] Sugar and alcohol industry in Brazil - growth, growth, growth... ?
    Bressan, N
    ZUCKERINDUSTRIE, 2005, 130 (01): : 46 - 52
  • [34] OVERWIEW OF ALCOHOL PURIFICATION METHODS USED IN BEVERAGE INDUSTRY
    Siristova, Lucie
    Melzoch, Karel
    KVASNY PRUMYSL, 2009, 55 (01): : 16 - 20
  • [35] Maintenance performance measurement - a case of the sugar industry
    Gandhare, Balasaheb Shahaji
    Akarte, Milind M.
    Patil, Pradip P.
    JOURNAL OF QUALITY IN MAINTENANCE ENGINEERING, 2018, 24 (01) : 79 - 100
  • [36] ANALYSIS OF COMPETITIVENESS OF BELGIAN SUGAR INDUSTRY
    Machkova, Hana
    Sato, Alexej
    LISTY CUKROVARNICKE A REPARSKE, 2017, 133 (12): : 390 - 392
  • [37] Investigating the Effects of Capital Structure and Corporate Governance on Firm Performance: An Analysis of the Sugar Industry
    Shahzad, Akmal
    Zulfiqar, Bushra
    ul Hassan, Mehmood
    Mathkur, Naif Mansour
    Ahmed, Irfan
    FRONTIERS IN PSYCHOLOGY, 2022, 13
  • [38] Performance Analysis of a Hyperledger Iroha Blockchain Framework Used in the UK Livestock Industry
    Ntolkeras, Konstantinos
    Sharif, Hossein
    Salmasi, Soroush Dehghan
    Knottenbelt, William
    2021 IEEE INTERNATIONAL CONFERENCE ON BLOCKCHAIN (BLOCKCHAIN 2021), 2021, : 456 - 461
  • [39] A Cleaner Production Competitive as Leverage: a Case Study of Sugar and Alcohol Industry
    Paveloski, Erica Morandi
    Vazzoler, Marcia Regina
    Lopes, Aline Lorezetti
    IFKAD - KCWS 2012: 7TH INTERNATIONAL FORUM ON KNOWLEDGE ASSET DYNAMICS, 5TH KNOWLEDGE CITIES WORLD SUMMIT: KNOWLEDGE, INNOVATION AND SUSTAINABILITY: INTEGRATING MICRO & MACRO PERSPECTIVES, 2012, : 2754 - 2763
  • [40] A COMPARISON OF MEDIA USED IN THE BACTERIOLOGICAL ANALYSIS OF SUGAR
    MURPHY, RP
    INTERNATIONAL SUGAR JOURNAL, 1983, 85 (1015): : 195 - 197