Allelic variation at the Glu-1 and Glu-3 loci, presence of 1BL/IRS translocation, and their effect on dough properties of Chinese bread wheats

被引：0
|
作者：
He, ZH [1 ]
Liu, L [1 ]
Peña, RJ [1 ]
机构：
[1] Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Beijing 100081, Peoples R China
来源：
GLUTEN PROTEINS | 2004年 / 295期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：97 / 100
页数：4
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