Do flavonoids contribute to the health benefit of a diet rich in fruits and vegetables?

被引:0
|
作者
Henning, SM [1 ]
Lee, HW [1 ]
Go, VLW [1 ]
Heber, D [1 ]
机构
[1] Univ Calif Los Angeles, Ctr Human Nutr, Los Angeles, CA 90095 USA
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
689
引用
收藏
页码:S258 / S259
页数:2
相关论文
共 50 条
  • [21] Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
    Ahmed, Maruf
    Eun, Jong-Bang
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2018, 58 (18) : 3159 - 3188
  • [22] Fruits and Vegetables Versus Vegetables and Fruits: Rhyme and Reason for Word Order in Health Messages
    Offringa, Lisa C.
    Stanton, Michael V.
    Hauser, Michelle E.
    Gardner, Christopher D.
    AMERICAN JOURNAL OF LIFESTYLE MEDICINE, 2019, 13 (03) : 224 - 234
  • [23] ANTIOXIDANTS AND HEALTH - FRUITS AND VEGETABLES OR SUPPLEMENTS
    MACKERRAS, D
    FOOD AUSTRALIA, 1995, 47 (11): : S3 - S23
  • [24] Potential Health Benefits of Fruits and Vegetables
    Mazzoni, Luca
    Ariza Fernandez, Maria Teresa
    Capocasa, Franco
    APPLIED SCIENCES-BASEL, 2021, 11 (19):
  • [25] Determination of the antioxidant capacity of flavonoids in fruits and fresh and thermicaly treated vegetables
    Agostini, LR
    Jiménez, MJM
    Ramón, AN
    Gómez, AA
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2004, 54 (01) : 89 - 92
  • [26] OPTIMIZATION OF A QUANTITATIVE HPLC DETERMINATION OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS IN VEGETABLES AND FRUITS
    HERTOG, MGL
    HOLLMAN, PCH
    VENEMA, DP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1992, 40 (09) : 1591 - 1598
  • [27] Intake of fruits and vegetables, and risk of endometrial cancer in the NIH-AARP Diet and Health Study
    Kabat, Geoffrey C.
    Park, Yikyung
    Hollenbeck, Albert R.
    Schatzkin, Arthur
    Rohan, Thomas E.
    CANCER EPIDEMIOLOGY, 2010, 34 (05) : 568 - 573
  • [28] Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health
    Tao, Han
    Li, Linying
    He, Yuqing
    Zhang, Xueying
    Zhao, Yao
    Wang, Qiaomei
    Hong, Gaojie
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (11) : 3220 - 3234
  • [29] Fruits and vegetables: Do they protect from gastric cancer?
    Roukos, DH
    Paraskevaidis, E
    Agnantis, NJ
    Kappas, AM
    GASTROENTEROLOGY, 2003, 124 (07) : 2006 - 2007
  • [30] Antioxidants in fruits and vegetables - the millennium's health
    Kaur, C
    Kapoor, HC
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2001, 36 (07): : 703 - 725