Development of an Immunochromatographic Strip Test for Rapid Detection of Ciprofloxacin in Milk Samples

被引:83
|
作者
Liu, Liqiang [1 ]
Luo, Liju [1 ]
Suryoprabowo, Steven [1 ]
Peng, Juan [1 ]
Kuang, Hua [1 ]
Xu, Chuanlai [1 ]
机构
[1] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
来源
SENSORS | 2014年 / 14卷 / 09期
关键词
ciprofloxacin; immunochromatographic assay; test strip; monoclonal antibody; INDIRECT COMPETITIVE ELISA; MONOCLONAL-ANTIBODIES; CHICKEN MUSCLE; RAW-MILK; RESIDUES; FLUOROQUINOLONES; GENTAMICIN; MELAMINE; SYSTEM; IONS;
D O I
10.3390/s140916785
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A rapid, simple, and sensitive immunochromatographic test strip has been developed for testing residues of ciprofloxacin (CIP). A specific and sensitive monoclonal antibody (mAb) for CIP was generated by immunizing BALB/c mice with well-characterized CIP-Keyhole limpet haemocyanin. Under the optimized conditions, the cut-off limits of test strips for CIP were found to be 5 ng/mL in phosphate-buffered saline and 2.5 ng/mL in milk samples. Each test can be evaluated within 3 min. The cross-reactivities of the CIP test strip to enrofloxacin (ENR), norfloxacin (NOR), nadifloxacin (NDF), danofloxacin (DANO), pefloxacin (PEX), lomefloxacin (LOME), enoxacin (ENO), and sarafloxacin (SAR) were 71.4%, 71.4%, 66%, 50%, 33%, 20%, 12.5%, and 6.25%, respectively. The data indicate that the method is sensitive, specific, and has the advantages of simplicity and speed, therefore, this test strip is a useful screening method for the detection of CIP residues in milk samples.
引用
收藏
页码:16785 / 16798
页数:14
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