Evaluation of antioxidant activity of ethanol extract of Hypericum retusum and its protective effect on protein oxidation

被引：0
|
作者：
Ceken, B. [1 ]
Kizil, G. [1 ]
Yavuz, M. [1 ]
Kizil, M. [1 ]
机构：
[1] Dicle Univ, Fac Sci & Arts, Dept Chem, TR-21280 Diyarbakir, Turkey
来源：
FEBS JOURNAL | 2009年 / 276卷
关键词：
ANTIMICROBIAL ACTIVITY;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：304 / 304
页数：1
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