Innovative and Emerging Drying Technologies for Enhancing Food Quality

被引：5
|
作者：
Xiao, Hong-Wei [1 ]
Pan, Zhongli [2 ,3 ]
Martynenko, Alex [4 ]
Law, Chung-Lim [5 ]
Nema, Prabhat K. [6 ]
机构：
[1] China Agr Univ, Coll Engn, Beijing, Peoples R China
[2] USDA ARS, Western Reg Res Ctr, 800 Buchanan St, Albany, CA 94710 USA
[3] Univ Calif Davis, Davis, CA 95616 USA
[4] Dalhousie Univ, Halifax, NS, Canada
[5] Univ Nottingham, Fac Engn, Dept Chem & Environm Engn, Malaysia Campus,Jalan Broga, Semenyih, Selangor Darul, Malaysia
[6] Natl Inst Food Technol Entrepreneurship & Managem, Dept Food Engn, Sonepat 131028, Haryana, India
来源：
JOURNAL OF FOOD QUALITY | 2018年
关键词：
All Open Access; Gold;
D O I：
10.1155/2018/6943078
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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