Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai

被引:77
|
作者
Zhu, Yuanting [1 ,2 ]
Wang, Chengtao [1 ]
Jia, Sisi [2 ]
Wang, Boyang [2 ]
Zhou, Kang [2 ]
Chen, Shujuan [2 ]
Yang, Yong [2 ]
Liu, Shuliang [2 ]
机构
[1] Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
[2] Sichuan Agr Univ, Coll Food Sci, Yaan 625014, Sichuan, Peoples R China
关键词
Weissella cibaria; Exopolysaccharides (EPS); Sichuan paocai; Antioxidant; LACTIC-ACID BACTERIA; LACTOBACILLUS-PLANTARUM; 70810; FUNCTIONAL STARTER CULTURES; STRUCTURAL-ANALYSIS; SELECTION CRITERIA; BULGARICUS RR; IN-VITRO; POLYSACCHARIDES; OPTIMIZATION; SOURDOUGH;
D O I
10.1016/j.ijbiomac.2018.04.067
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the present study, an exopolysaccharide (EPS)-producing strain SJ14 isolated from Sichuan paocai was identified as Weissella cibaria, with a typical ropy phenotype. W. cibaria SJ14 possessed good capabilities of acid production, salt tolerance, and nitrite depletion. The crude polysaccharides were obtained from the culture supernatant of strain SJ14 and further fractionated by DEAE-Sepharose Fast Flow ion-exchange and Sephadex G-100 size-exclusion chromatography. Consequently, two acidic EPS fractions (EPS-1 and EPS-3) were obtained with the average molecular weights of 7.12 x 10(4) and 3.01 x 10(4) Da, respectively. They were heteropolysaccharides, among which EPS-1 were rich in mannose, and composed of mannose, glucose, galactose, arabinose, xylose, and rhamnose in a molar ratio of 23.79: 4.80: 1.66: 1.00: 0.21: 0.09, whereas EPS-3 consisted of galactose, mannose, glucose, and arabinose in a molar ratio of 7.47: 3.69: 1.00: 0.85 were rich in galactose. Two EPS fractions also exhibited potential antioxidant properties in vitro, showing strong scavenging activities on three kinds of free radicals and reducing power, and the antioxidant activities of EPS-1 were significantly stronger than that of EPS-3. (C) 2018 Published by Elsevier B.V.
引用
收藏
页码:820 / 828
页数:9
相关论文
共 50 条
  • [31] Identification of glutaminase-producing lactic acid bacteria isolated from Nham, a traditional Thai fermented food and characterisation of glutaminase activity of isolated Weissella cibaria
    Thongsanit, Jaruwan
    Tanikawa, Masahiro
    Yano, Shigekazu
    Tachiki, Takashi
    Wakayama, Mamoru
    ANNALS OF MICROBIOLOGY, 2009, 59 (04) : 715 - 720
  • [32] Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
    Wu, Yun-Tao
    Huo, Yun-Feng
    Xu, Lin
    Xu, Ying-Ying
    Wang, Xiao-Ling
    Zhou, Tao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 165 (165) : 2116 - 2125
  • [33] Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application
    Camila Gonçalves Teixeira
    Yanath Belguesmia
    Rafaela da Silva Rodrigues
    Anca Lucau-Danila
    Luís Augusto Nero
    Antônio Fernandes de Carvalho
    Djamel Drider
    Brazilian Journal of Microbiology, 2024, 55 : 699 - 710
  • [34] Assessment of safety and in situ antibacterial activity of Weissella cibaria strains isolated from dairy farms in Minas Gerais State, Brazil, for their food application
    Teixeira, Camila Goncalves
    Belguesmia, Yanath
    Rodrigues, Rafaela da Silva
    Lucau-Danila, Anca
    Nero, Luis Augusto
    de Carvalho, Antonio Fernandes
    Drider, Djamel
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2024, 55 (01) : 699 - 710
  • [35] Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity
    Eman A. Elmansy
    Ebtsam M. Elkady
    Mohsen S. Asker
    Amr M. Abdou
    Nagwa A. Abdallah
    Shaimaa K. Amer
    World Journal of Microbiology and Biotechnology, 2022, 38
  • [36] Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
    Min, Wei-Hong
    Fang, Xiao-Bin
    Wu, Tong
    Fang, Li
    Liu, Chun-Lei
    Wang, Ji
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2019, 127 (06) : 758 - 766
  • [37] Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity
    Elmansy, Eman A.
    Elkady, Ebtsam M.
    Asker, Mohsen S.
    Abdou, Amr M.
    Abdallah, Nagwa A.
    Amer, Shaimaa K.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2022, 38 (12):
  • [38] Production, Characterization and Bioemulsifying Activity of an Exopolysaccharide Produced by Sphingomonas sp Isolated from Freshwater
    Meneghine, Aylan Kener
    Moretto, Cristiane
    Luque Castellane, Tereza Cristina
    Carareto Alves, Lucia Maria
    JOURNAL OF POLYMERS AND THE ENVIRONMENT, 2017, 25 (04) : 1080 - 1086
  • [39] Probiotic characterization and antioxidant properties of Weissella confusa KR780676, isolated from an Indian fermented food
    Sharma, Shivangi
    Kandasamy, Sujatha
    Kavitake, Digambar
    Shetty, Prathapkumar Halady
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 97 : 53 - 60
  • [40] Purification of Polysaccharide Isolated From "Matthiola longipetala": Structure Characterization and Antioxidant Activities
    Eljoudi, Souad
    Hajji, Mohamed
    Li, Suming
    Bkhairia, Intidhar
    Petit, Eddy
    Darcos, Vincent
    Barkia, Ahmed
    WASTE AND BIOMASS VALORIZATION, 2024, 15 (11) : 6213 - 6226