The fish community by-catch to the shrimp fishery in the Western coast of Campeche, Mexico

被引:0
|
作者
Amado Ayala-Perez, L. [1 ]
Ramos Miranda, Julia
Chavez-Rivero, Oscar [1 ]
Luz Flores-Beltran, G. [1 ]
Nava Hernandez, V. Alfredo [1 ]
机构
[1] Univ Autonoma Metropolitana Xochimilco, Dept El Hombre & Ambiente, Mexico City 04960, DF, Mexico
关键词
Abundance; Diversity; Fish; By-catch; Dominant fish; Campeche; Mexico;
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The shrimp fishery has been the most important activity in (lie south of Gulf of Mexico by its high economic Value and production level. The by-catch is abundant and diverse conformed mainly by fish. The objective of this job is to describe the composition, abundance and diversity of the fish community by-catch to the shrimp fishery. The objective specie in this fishery is the seven beards shrimp Xiphopenaeus kroyeri. Between February 2003 and February 2004 were carried out experimental trawls in 37 sites with a montly frequency in the western Campeche coast. The fishing gear was a trawl net locally named "chango", it wits operated by 12 minutes. The environmental parameters were registered and the capture was processed in the laboratory. The abundance and diversity parameters of the fish community were determined, and the dominant species were identified. 48.933 fish with a total weight of 625.4 kg were captured and 94 species were identified. The abundance shows maximum peaks en May and September. lit spatial scale. the abundance was homogeneous between the coastal sample sites but is affected by the depth. Near to the mouth of the Grijalva-Usumacinta system and inside the Terminos Lagoon the abundance increases considerably. 11 species has ecological dominance and the catfish Cathorops melanopus is the most important with it numerical abundance over the 40% regarding the total of the capture.
引用
收藏
页码:85 / 96
页数:12
相关论文
共 50 条
  • [31] Fish and invertebrate by-catch in the crab pot fishery in the Isle of Man, Irish Sea
    Ondes, Fikret
    Kaiser, Michel J.
    Murray, Lee G.
    JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2018, 98 (08) : 2099 - 2111
  • [32] Effects of trawling on the diets of common demersal fish by-catch of a tropical prawn trawl fishery
    Dell, Q.
    Griffiths, S. P.
    Tonks, M. L.
    Rochester, W. A.
    Miller, M. J.
    Duggan, M. A.
    van der Velde, T. D.
    Pillans, R. D.
    Coman, G. J.
    Bustamante, R. H.
    Milton, D. A.
    JOURNAL OF FISH BIOLOGY, 2013, 82 (03) : 907 - 926
  • [33] Fish by-catch species from coastal small-scale shrimp trammel net fishery in the Aegean Sea (Izmir Bay, Turkey)
    Akyol, O.
    JOURNAL OF APPLIED ICHTHYOLOGY, 2008, 24 (03) : 339 - 341
  • [34] FISH SILAGE PREPARED FROM FISH SPECIES OF SHRIMP BY-CATCH .2. BIOLOGICAL TEST IN BROILERS
    RODRIGUEZ, T
    MONTILLA, JJ
    BELLA, RA
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1990, 40 (04) : 548 - 559
  • [35] Gastropods and bivalves taken as by-catch in the deep-water shrimp trawl-fishery along the Pacific coast of Costa Rica, Central America
    Villalobos-Rojas, Fresia
    Carlos Azofeifa-Solano, Juan
    Camacho-Garcia, Yolanda E.
    Wehrtmann, Ingo S.
    MOLLUSCAN RESEARCH, 2017, 37 (03) : 175 - 186
  • [36] STUDY OF A COASTAL NURSERY FROM THE BY-CATCH OF AN ARTISANAL BROWN SHRIMP (CRANGON-CRANGON, L) FISHERY
    SAFRAN, P
    OCEANOLOGICA ACTA, 1987, 10 (02) : 239 - 248
  • [37] DISTRIBUTION OF SHRIMP AND FISH BY-CATCH ASSEMBLAGES IN THE CANADIAN EASTERN ARCTIC IN RELATION TO WATER CIRCULATION
    HUDON, C
    CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES, 1990, 47 (09) : 1710 - 1723
  • [38] ESTIMATES OF YEARCLASS ABUNDANCE IN NORTH-SEA COD FROM THE BY-CATCH OF COD IN THE GERMAN SHRIMP FISHERY
    SCHUMACHER, A
    ARCHIV FUR FISCHEREIWISSENSCHAFT, 1985, 36 (1-2): : 73 - 80
  • [39] REDUCTION OF FISH BY-CATCH IN SHRIMP TRAWL USING A RIGID SEPARATOR GRID IN THE AFT BELLY
    ISAKSEN, B
    VALDEMARSEN, JW
    LARSEN, RB
    KARLSEN, L
    FISHERIES RESEARCH, 1992, 13 (03) : 335 - 352
  • [40] ACCEPTABILITY OF A CANNED PATE PRODUCT BASED ON SOME GULF OF CALIFORNIA SHRIMP BY-CATCH FISH
    POULTER, NH
    TREVINO, JE
    JOURNAL OF FOOD TECHNOLOGY, 1983, 18 (03): : 361 - 370