Distinct mechanosensitive properties of capsaicin-sensitive and -insensitive sensory neurons

被引:156
|
作者
Drew, LJ [1 ]
Wood, JN [1 ]
Cesare, P [1 ]
机构
[1] UCL, Dept Biol, London WC1E 6BT, England
来源
JOURNAL OF NEUROSCIENCE | 2002年 / 22卷 / 12期
关键词
mechanosensation; ion channel; DRG; capsaicin; nociception; IB4; ASIC;
D O I
10.1523/JNEUROSCI.22-12-j0001.2002
中图分类号
Q189 [神经科学];
学科分类号
071006 ;
摘要
Mechanical stimulation of the somata of cultured neonatal rat dorsal root ganglia (DRG) neurons evoked inward cationic currents that displayed distinct properties between different subsets of cells. The presumptive nociceptor population, defined by capsaicin sensitivity, showed higher thresholds for the induction of an inward current and lower peak currents than other mechanosensitive neurons. A subset of capsaicin-sensitive IB4-positive sensory neurons was refractory to mechanical stimulation. All mechanically activated currents were blocked by gadolinium (IC(50) similar to8 muM) and ruthenium red (IC(50) similar to3 muM). Disruption of the actin cytoskeleton by acute application of 10 muM cytochalasin B inhibited currents much more effectively in capsaicin-insensitive (61%) than capsaicin-sensitive neurons (20%). Extracellular calcium also attenuated mechanosensitive currents and to a greater degree in capsaicin-insensitive neurons than capsaicin-sensitive neurons. These data demonstrate that the somata of different types of cultured sensory neurons have distinct mechanosensitive phenotypes that retain properties associated with nerve terminal mechanosensors in vivo.
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