STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN

被引:0
|
作者
Zhang, Ya-Di [1 ]
Du, Yi-Qun [1 ]
Zhang, Hai-Lin [1 ]
Zhang, Qiang [2 ]
Lu, Jie [2 ]
Liu, Yong [1 ]
Wang, Jun-Hui [1 ]
机构
[1] Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China
[2] Anhui Qiangwang Flavouring Food Co LTD, Dongcheng Dev Zone, 1 Shengli Rd, Jieshou City 236500, Anhui, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Polysaccharide; Rheological properties; Structural properties; Umbilicaria esculenta; IMMUNOMODULATORY ACTIVITY; ANTITHROMBOTIC ACTIVITY; CHAIN CONFORMATION; FRUITING BODIES; BEHAVIOR;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
One fractional polysaccharide (HSSEP2) was isolated from the Umbilicaria esculenta grown in Huangshan Mountain. The structural and rheological properties of HSSEP2 were investigated. Methylation and NMR analysis showed that HSSEP2 had a beta-D-(1 -> 6)-glucan backbones without side chains. The intrinsic viscosity was 47.7 cm(3)g(-1) at 25 degrees C. The rheological studies indicated that the HSSEP2 solution was pseudoplastic fluid and presented the properties of gels. The HSSEP2 solutions exhibited certain temperature stability when the temperature was under 40 degrees C. The metal ions had a significant impact on the rheological properties of HSSEP2 in solution. Bivalent cation had more significant effect on the modulus of HSSEP2 solutions than the monovalent cation. Low concentration of NaOH solution could improve the viscosity and modulus but destroyed the structure of HSSEP2 with high concentration. HSSEP2 exhibited gel properties suggesting that it might be a potential supplement in food industry.
引用
收藏
页码:65 / 74
页数:10
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