STRUCTURAL AND RHEOLOGICAL PROPERTIES OF A GEL POLYSACCHARIDE FROM UMBILICARIA ESCULENTA GROWN IN HUANGSHAN MOUNTAIN

被引:0
|
作者
Zhang, Ya-Di [1 ]
Du, Yi-Qun [1 ]
Zhang, Hai-Lin [1 ]
Zhang, Qiang [2 ]
Lu, Jie [2 ]
Liu, Yong [1 ]
Wang, Jun-Hui [1 ]
机构
[1] Hefei Univ Technol, Sch Food Sci & Engn, Hefei 230009, Anhui, Peoples R China
[2] Anhui Qiangwang Flavouring Food Co LTD, Dongcheng Dev Zone, 1 Shengli Rd, Jieshou City 236500, Anhui, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Polysaccharide; Rheological properties; Structural properties; Umbilicaria esculenta; IMMUNOMODULATORY ACTIVITY; ANTITHROMBOTIC ACTIVITY; CHAIN CONFORMATION; FRUITING BODIES; BEHAVIOR;
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
One fractional polysaccharide (HSSEP2) was isolated from the Umbilicaria esculenta grown in Huangshan Mountain. The structural and rheological properties of HSSEP2 were investigated. Methylation and NMR analysis showed that HSSEP2 had a beta-D-(1 -> 6)-glucan backbones without side chains. The intrinsic viscosity was 47.7 cm(3)g(-1) at 25 degrees C. The rheological studies indicated that the HSSEP2 solution was pseudoplastic fluid and presented the properties of gels. The HSSEP2 solutions exhibited certain temperature stability when the temperature was under 40 degrees C. The metal ions had a significant impact on the rheological properties of HSSEP2 in solution. Bivalent cation had more significant effect on the modulus of HSSEP2 solutions than the monovalent cation. Low concentration of NaOH solution could improve the viscosity and modulus but destroyed the structure of HSSEP2 with high concentration. HSSEP2 exhibited gel properties suggesting that it might be a potential supplement in food industry.
引用
收藏
页码:65 / 74
页数:10
相关论文
共 50 条
  • [1] Extraction and preliminary characterization of polysaccharide from Umbilicaria esculenta cultivated in Huangshan Mountain
    Wang, Jun-Hui
    Du, Yi-Qun
    Sun, Han-Ju
    Zhang, Jing-Cheng
    BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2015, 29 (04) : 714 - 722
  • [2] Polysaccharides from Umbilicaria esculenta cultivated in Huangshan Mountain and immunomodulatory activity
    Du, Yi-Qun
    Liu, Yong
    Wang, Jun-Hui
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 72 : 1272 - 1276
  • [3] Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain
    Xu, Jin-Long
    Zhang, Jing-Cheng
    Liu, Yong
    Sun, Han-Ju
    Wang, Jun-Hui
    CARBOHYDRATE POLYMERS, 2016, 139 : 43 - 49
  • [4] Study on the immunomodulatory activity of a novel polysaccharide from the lichen Umbilicaria Esculenta
    Wang, Yufeng
    Zhang, Yanfeng
    Shao, Jiangjuan
    Ren, Xiaojie
    Jia, Jinxia
    Li, Baohua
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 121 : 846 - 851
  • [5] Structure Elucidation of a Polysaccharide from Umbilicaria esculenta and Its Immunostimulatory Activity
    Zhang, Bi-Wei
    Xu, Jin-Long
    Zhang, Hua
    Zhang, Qiang
    Lu, Jie
    Wang, Jun-Hui
    PLOS ONE, 2016, 11 (12):
  • [6] Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain
    Wang, Jun-Hui
    Xu, Jin-Long
    Zhang, Jing-Cheng
    Liu, Yong
    Sun, Han-Ju
    Zha, Xuegiang
    CARBOHYDRATE POLYMERS, 2015, 131 : 240 - 247
  • [7] Purification, structural characterization and immunostimulatory activity of polysaccharides from Umbilicaria esculenta
    Shi, Yang
    Ye, Yun-Fang
    Zhang, Bi-Wei
    Liu, Yong
    Wang, Jun-Hui
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 181 : 743 - 751
  • [8] Microstructure and rheological properties of psyllium polysaccharide gel
    Guo, Qian
    Cui, Steve W.
    Wang, Q.
    Goff, H. Douglas
    Smith, Alexandra
    FOOD HYDROCOLLOIDS, 2009, 23 (06) : 1542 - 1547
  • [9] Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
    Xu, Yaqin
    Liu, Ningyue
    Fu, Xueting
    Wang, Lixuan
    Yang, Yu
    Ren, Yaoyu
    Liu, Jiayin
    Wang, Libo
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 132 : 109 - 118
  • [10] A polysaccharide from Umbilicaria yunnana: Structural characterization and anti-inflammation effects
    Luo, Dianhui
    Wang, Zhaojing
    Zhou, Rong
    Cao, Sen
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 151 (151) : 870 - 877