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- [4] Two kinds of novel α-glucosidases from Aspergillus awamori KT-11: Their purifications, properties and specificities J. Ferment. Bioeng., 5 (465-469):
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- [8] The hydrolysis of carbohydrate-based local raw materials as natural sweeteners by extract powder enzyme Aspergillus awamori KT-11 from wheat bran INTERNATIONAL SYMPOSIUM ON BIOREMEDIATION, BIOMATERIAL, REVEGETATION, AND CONSERVATION, 2019, 308
- [9] Enzyme Production from Cassava Peels by Aspergillus Awamori Kt-11: The Making of Natural Sweetener from Several tubbers ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY, 2019, 23 (01): : 20 - 29