Molecular cloning and determination of the nucleotide sequence of raw starch digesting α-amylase from Aspergillus awamori KT-11

被引:10
|
作者
Matsubara, T
Ben Ammar, Y
Anindyawati, T
Yamamoto, S
Ito, K
Iizuka, M
Minamiura, N
机构
[1] Osaka City Univ, Grad Sch Sci, Lab Enzyme Chem, Sumiyoshi Ku, Osaka 5588585, Japan
[2] Indonesian Inst Sci, LIPI, R&D Ctr Biotechnol, Bogor 16122 323, Indonesia
[3] Fukuyama Univ, Fac Life Sci & Biotechnol, Dept Biotechnol, Lab Enzyme Technol, Hiroshima 7290292, Japan
来源
关键词
Aspergillus awamori KT-11; alpha-amylase; glucoamylase; raw starch digestion;
D O I
10.5483/BMBRep.2004.37.4.429
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Complementary DNAs encoding alpha-amylases(Amyl I, Amyl III) and glucoamylase (GA I) were cloned from Aspergillus awamori KT-11 and their nucleotide sequences were determined. The sequence of Amyl III that was a raw starch digesting alpha-amylase was found to consist of a 1,902 bp open reading frame encoding 634 amino acids. The signal peptide of the enzyme was composed of 21 amino acids. On the other hand, the sequence of Amyl I, which cannot act on raw starch, consisted of a 1,500 bp ORF encoding 499 amino acids. The signal peptide of the enzyme was composed of 21 amino acids. The sequence of GA I consisted of a 1,920 bp OPX that encoded 639 amino acids. The signal peptide was composed of 24 amino acids. The amino acid sequence of Amyl III from the N-terminus to the amino acid number 499 showed 63.3% homology with Amyl I. However, the amino acid sequence from the amino acid number 501 to C-terminus, including the raw-starch-affinity site and the TS region rich in threonine and serine, showed 66.9% homology with GA I.
引用
收藏
页码:429 / 438
页数:10
相关论文
共 34 条
  • [1] Degradation of raw starch granules by α-amylase purified from culture of Aspergillus awamori KT-11
    Matsubara, T
    Ben Ammar, Y
    Anindyawati, T
    Yamamoto, S
    Ito, K
    Iizuka, M
    Minamiura, N
    JOURNAL OF BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2004, 37 (04): : 422 - 428
  • [2] Enzyme powder amylase complex from Aspergillus awamori KT-11 for hydrolysis of cassava (Manihot esculenta)
    Perwitasari, U.
    Melliawati, R.
    Palit, R. O.
    Ngangi, J.
    Moko, E.
    Yopi
    INTERNATIONAL SYMPOSIUM OF INNOVATIVE BIO-PRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2019, 2020, 439
  • [3] Two kinds of novel α-glucosidases from Aspergillus awamori KT-11:: Their purifications, properties and specificities
    Anindyawati, T
    Ann, YG
    Ito, K
    Iizuka, M
    Minamiura, N
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1998, 85 (05): : 465 - 469
  • [4] Two kinds of novel α-glucosidases from Aspergillus awamori KT-11: Their purifications, properties and specificities
    Faculty of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558, Japan
    J. Ferment. Bioeng., 5 (465-469):
  • [5] Three different types of α-amylases from Aspergillus awamori KT-11:: Their purifications, properties, and specificities
    Anindyawati, T
    Melliawati, R
    Ito, K
    Iizuka, M
    Minamiura, N
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1998, 62 (07) : 1351 - 1357
  • [6] Molecular cloning, overexpression and characterization of the raw-starch-digesting α-amylase of Bacillus amyloliquefaciens
    Gangadharan, Dhanya
    Ramachandran, Priya
    Paramasamy, Gunasekaran
    Pandey, Ashok
    Nampoothiri, K. Madhavan
    BIOLOGIA, 2010, 65 (03) : 392 - 398
  • [7] Molecular cloning, overexpression and characterization of the raw-starch-digesting α-amylase of Bacillus amyloliquefaciens
    Dhanya Gangadharan
    Priya Ramachandran
    Gunasekaran Paramasamy
    Ashok Pandey
    K. Madhavan Nampoothiri
    Biologia, 2010, 65 : 392 - 398
  • [8] The hydrolysis of carbohydrate-based local raw materials as natural sweeteners by extract powder enzyme Aspergillus awamori KT-11 from wheat bran
    Melliawati, R.
    Nuryati
    Mahmudah, A. F.
    INTERNATIONAL SYMPOSIUM ON BIOREMEDIATION, BIOMATERIAL, REVEGETATION, AND CONSERVATION, 2019, 308
  • [9] Enzyme Production from Cassava Peels by Aspergillus Awamori Kt-11: The Making of Natural Sweetener from Several tubbers
    Melliawati, Ruth
    Rahman, Farida
    ANNALES BOGORIENSES-JOURNAL OF TROPICAL GENERAL BOTANY, 2019, 23 (01): : 20 - 29
  • [10] Purification and some properties of a novel raw starch-digesting amylase from Aspergillus carbonarius
    Okolo, BN
    Ire, FS
    Ezeogu, LI
    Anyanwu, CU
    Odibo, JC
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2001, 81 (03) : 329 - 336