Optical sensors for determining phenolic compounds with different structures

被引：4
|
作者：
Rodionov, P. V. [1 ]
Veselova, I. A. [1 ]
Shekhovtsova, T. N. [1 ]
机构：
[1] Moscow MV Lomonosov State Univ, Dept Chem, Moscow 119991, Russia
来源：
JOURNAL OF ANALYTICAL CHEMISTRY | 2013年 / 68卷 / 11期
基金：
俄罗斯基础研究基金会;
关键词：
optical sensor; phenolic compounds; FIBER REFLECTANCE SENSOR; CHEMICAL SENSOR; STACKED FILMS; BIOSENSOR; IMMOBILIZATION; CHITOSAN; PEROXIDASE; ADRENALINE; TYROSINASE; MEMBRANE;
D O I：
10.1134/S1061934813110130
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
The literature data published in 1993-2012 on the development and application of optical sensors for the determination of phenolic compounds of various structures are summarized. The design, analytical characteristics, and advantages and disadvantages of the existing optical sensors are reviewed, and some examples of using optical sensors in the analysis of real samples, including those from field experiments, are considered in detail.
引用
收藏
页码：931 / 941
页数：11
相关论文
共 50 条
  • [41] Phenolic compounds produced by secretory structures in plants: a brief review
    Castro, Marilia de M.
    Demarco, Diego
    NATURAL PRODUCT COMMUNICATIONS, 2008, 3 (08) : 1273 - 1284
  • [42] Optical detection of different phenolic compounds by means of a novel biosensor based on sol-gel immobilized laccase
    Lepore, Maria
    Portaccio, Marianna
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 2017, 64 (06) : 782 - 792
  • [43] Phenolic compounds mediate aggregation of water-soluble polysaccharides and change their rheological properties: Effect of different phenolic compounds
    Tudorache, Mihaela
    Bordenave, Nicolas
    FOOD HYDROCOLLOIDS, 2019, 97
  • [44] Determining the binding affinities of phenolic compounds to proteins by quenching of the intrinsic tryptophan fluorescence
    Rawel, Harshadrai M.
    Frey, Simone K.
    Meidtner, Karina
    Kroll, Juergen
    Schweigert, Florian J.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2006, 50 (08) : 705 - 713
  • [45] An amperometric biosensor based on laccase immobilized in polymer matrices for determining phenolic compounds
    Yaropolov, AI
    Shleev, SV
    Morozova, OV
    Zaitseva, EA
    Marko-Varga, G
    Emneus, J
    Gorton, L
    JOURNAL OF ANALYTICAL CHEMISTRY, 2005, 60 (06) : 553 - 557
  • [46] An Amperometric Biosensor Based on Laccase Immobilized in Polymer Matrices for Determining Phenolic Compounds
    A. I. Yaropolov
    S. V. Shleev
    O. V. Morozova
    E. A. Zaitseva
    G. Marko-Varga
    J. Emneus
    L. Gorton
    Journal of Analytical Chemistry, 2005, 60 : 553 - 557
  • [47] DEVELOPMENT OF ENZYME-BASED AMPEROMETRIC SENSORS FOR THE DETERMINATION OF PHENOLIC-COMPOUNDS
    MARKOVARGA, G
    EMNEUS, J
    GORTON, L
    RUZGAS, T
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 1995, 14 (07) : 319 - 328
  • [48] Development of an optical sensor for the determination of phenolic compounds in environmental samples
    Khairy, Gasser M.
    Ali, Esraa I.
    Saad, Eman M.
    ANALYTICAL METHODS, 2023, 15 (46) : 6425 - 6434
  • [49] PHENOLIC-COMPOUNDS IN DIFFERENT SORGHUM TISSUES DURING MATURATION
    RING, AS
    WANISKA, RD
    ROONEY, LW
    BIOMASS, 1988, 17 (01): : 39 - 49
  • [50] Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
    Tulipani, Sara
    Mezzetti, Bruno
    Capocasa, Franco
    Bompadre, Stefano
    Beekwilder, Jules
    De Vos, C. H. Ric
    Capanoglu, Esra
    Bovy, Arnaud
    Battino, Maurizio
    Journal of Agricultural and Food Chemistry, 2008, 56 (03): : 696 - 704
12345