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- [21] Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15 K to T=328.15 K JOURNAL OF CHEMICAL THERMODYNAMICS, 2006, 38 (12): : 1640 - 1650
- [22] Thermodynamics of proton dissociations from aqueous L-valine and L-2-amino-n-butanoic acid:: apparent molar volumes and apparent molar heat capacities of the protonated cationic, neutral zwitterionic, and deprotonated anionic species at temperatures from 278.15≤T/K≤393.15, at molalities 0.015≤m/mol•kg-1≤0.67, and pressure p=0.35 MPa JOURNAL OF CHEMICAL THERMODYNAMICS, 2003, 35 (09): : 1425 - 1467