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Citrobacter freundii Foodborne Disease Outbreaks Related to Environmental Conditions in Yazd Province, Iran
被引:0
|作者:
Aminharati, Farzaneh
[1
,2
]
Ehrampoush, Mohammad Hassan
[3
]
Soltan Dallal, Mohammad Mehdi
[1
,4
]
Yaseri, Mehdi
[5
]
Dehghani Tafti, Abbas Ali
[6
]
Rajabi, Zahra
[4
]
机构:
[1] Univ Tehran Med Sci, Sch Publ Hlth, Div Microbiol, Dept Pathobiol, Tehran, Iran
[2] Shahid Sadoughi Univ Med Sci, Int Campus, Yazd, Iran
[3] Shahid Sadoughi Univ Med Sci, Sch Hlth, Dept Environm Hlth Engn, Yazd, Iran
[4] Univ Tehran Med Sci, Food Microbiol Res Ctr, Tehran, Iran
[5] Univ Tehran Med Sci, Sch Publ Hlth, Dept Epidemiol & Biostat, Tehran, Iran
[6] Shahid Sadoughi Univ Med Sci, Dept Disaster & Emergency Hlth, Yazd, Iran
关键词:
Climate;
Citrobacter freundii;
Environment;
Foodborne disease;
Outbreak;
Iran;
ESCHERICHIA-COLI;
UNITED-STATES;
INFECTION;
WATER;
IDENTIFICATION;
TEHRAN;
D O I:
暂无
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
Background: The aim of this study was to assess associations of Citrobacter freundii foodborne outbreaks with environmental factors in various regions of Yazd Province, Iran, 2012-2016. Methods: The public health surveillance data were used for one period of five years reported foodborne disease outbreaks in various regions of the Province. Multilevel regression statistical method was used to analyze associations of climatic and demographic variables with outbreaks. Significant associations were tested using likelihood ratio tests. Results: Results showed a significant association between C. freundii outbreaks and air dust conditions, age groups and various regional cities. Conclusion: The current study revealed necessity of etiologic agent identification for use in foodborne disease outbreak guidance in future outbreaks. Systemic surveillance schemes can help prevent and control similar scenarios using reports of environmental effects on foodborne disease outbreaks.
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页码:1099 / 1105
页数:7
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