FATTY ACID AND TOCOPHEROL CONTENTS OF SEVERAL SEED OILS

被引:2
|
作者
Matthaus, B. [1 ]
Ozcan, M. M. [2 ]
机构
[1] Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48147 Munster, Germany
[2] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
关键词
CRUCIFERAE; YIELD;
D O I
10.1007/s10600-014-1059-9
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:712 / 715
页数:4
相关论文
共 50 条
  • [31] The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
    Ozturk, Meryem
    Gecgel, Umit
    Duran, Ahmet
    Uslu, Nurhan
    Ozcan, Mehmet Musa
    ENVIRONMENTAL MONITORING AND ASSESSMENT, 2014, 186 (05) : 2795 - 2799
  • [32] The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families
    Meryem Öztürk
    Ümit Geçgel
    Ahmet Duran
    Nurhan Uslu
    Mehmet Musa Özcan
    Environmental Monitoring and Assessment, 2014, 186 : 2795 - 2799
  • [33] FATTY-ACID PATTERN AND TOCOPHEROL CONTENTS OF OILS FROM DIFFERENT VARIETIES OF SUNFLOWER IN WORLDWIDE CULTIVATION
    MARQUARD, R
    SCHUSTER, W
    SEIBEL, KH
    FETTE SEIFEN ANSTRICHMITTEL, 1977, 79 (04): : 137 - 142
  • [34] The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
    Ozcan, Mehmet Musa
    Al Juhaimi, Fahad
    Uslu, Nurhan
    Ghafoor, Kashif
    Ahmed, Isam A. Mohamed
    Babiker, Elfadil E.
    JOURNAL OF OLEO SCIENCE, 2019, 68 (04) : 307 - 310
  • [35] Fatty acid composition, tocopherol, and sterol contents of sumac (Rhus coriaria L.) fruit oils
    Matthaus, Bertrand
    Ozcan, Mehmet Musa
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2015, 117 (08) : 1301 - 1302
  • [36] FATTY ACID CONTENTS OF SEVERAL FOOD PRODUCTS
    WILLARD, C
    ENGLERT, RD
    RICHARDS, LM
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1954, 31 (04) : 135 - 135
  • [37] Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species
    Goffman, FD
    Galletti, S
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (01) : 349 - 354
  • [38] FATTY ACIDS AND TOCOPHEROL CONTENTS OF SOME PRUNUS SPP. KERNEL OILS
    Matthaeus, Bertrand
    Ozcan, Mehmet Musa
    JOURNAL OF FOOD LIPIDS, 2009, 16 (02) : 187 - 199
  • [39] Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds
    Erinc, Halkan
    Tekin, Aziz
    Ozcan, Mehmet Musa
    GRASAS Y ACEITES, 2009, 60 (04) : 375 - 381
  • [40] Fatty Acid Composition of `Cerrado' Seed Oils
    Mayworm, M. A. S.
    Salatino, A.
    Journal of the Science of Food and Agriculture, 72 (02):