FATTY ACID AND TOCOPHEROL CONTENTS OF SEVERAL SEED OILS

被引:2
|
作者
Matthaus, B. [1 ]
Ozcan, M. M. [2 ]
机构
[1] Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48147 Munster, Germany
[2] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
关键词
CRUCIFERAE; YIELD;
D O I
10.1007/s10600-014-1059-9
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
引用
收藏
页码:712 / 715
页数:4
相关论文
共 50 条
  • [1] Fatty Acid and Tocopherol Contents of Several Seed Oils
    B. Matthaus
    M. M. Ozcan
    Chemistry of Natural Compounds, 2014, 50 : 712 - 715
  • [2] Fatty acid and tocopherol contents of several soybean oils
    Matthaus, B.
    Ozcan, M. M.
    NATURAL PRODUCT RESEARCH, 2014, 28 (08) : 589 - 592
  • [3] Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
    Matthaus, Bertrand
    Ozcan, Mehmet Musa
    BOTANICAL STUDIES, 2014, 55
  • [4] Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
    Bertrand Matthaus
    Mehmet Musa Özcan
    Botanical Studies, 55
  • [5] Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
    Matthdus, Bertrand
    Ozcan, Mehmet Musa
    IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, 2018, 37 (05): : 151 - 155
  • [6] Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils
    Max Rubner-Institut , Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Getreide, Schützenberg 12, Detmold
    32756, Germany
    不详
    42031, Turkey
    不详
    16285, Saudi Arabia
    Qual. Assur. Saf. Crops Foods, 2 (103-107):
  • [7] Variations in oil, fatty acid and tocopherol contents of some Labiateae and Umbelliferae seed oils
    Matthaus, B.
    Ozcan, M. M.
    Al Juhaimi, F.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2015, 7 (02) : 103 - 107
  • [8] Quantification of Fatty Acid, Tocopherol and Sterol Contents in Capparis spp. Seed Oils
    Matthaeus, Bertrand
    Zhukovets, Tatiana
    Ozcan, Mehmet Musa
    ERWERBS-OBSTBAU, 2021, 63 (01): : 85 - 89
  • [9] Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils
    Gultekin, O.
    Ozcan, M. M.
    Al Juhaimi, F.
    RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2016, 93 (01): : 47 - 51
  • [10] Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
    Matthaeus, Bertrand
    Babiker, Elfadil E.
    Ozcan, Mehmet Musa
    Al-Juhaimi, Fahad Y.
    Ahmed, Isam A. Mohamed
    Ghafoor, Kashif
    JOURNAL OF OLEO SCIENCE, 2021, 70 (11) : 1607 - 1614