Application of New Dietary-fiber Measuring Method for the Standard Tables of Food Composition in Japan

被引：1

作者：

Yoshida, Mikihiko ^{[1
]}

Okumura, Masato ^{[1
]}

Fuchigami, Kenichi ^{[1
]}

Nakasato, Takashi ^{[1
]}

Igarashi, Tomoji ^{[1
]}

Yasui, Akemi ^{[2
]}

机构：

[1] Japan Food Res Labs, 7-4-41 Saitoasagi, Ibaraki, Osaka 5670085, Japan

[2] Natl Agr & Food Res Org, Food Res Inst, 2-1-12 Karmondai, Tsukuba, Ibaraki 3058642, Japan

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 2019年 / 66卷 / 06期

关键词：

Standard Tables of Food Composition in Japan; Analytical Manual; Dietary Fiber; Resistant Starch; HPLC;

D O I：

10.3136/nskkk.66.187

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Standard Tables of Food Composition in Japan (FCTJ) is the only official database on food ingredients and is used for various purposes in Japan. However, the method used in the FCTJ, the FCTJ manual, is sometimes unsuitable for accurately measuring some components. In this report, we focused on dietary fiber analysis mainly by reviewing resistant starch and low molecular weight water-soluble dietary fiber (LMWSDF) data. The data from three methods other than the FCTJ manual were compared as follows: AOAC 2011.25, the improved 2011.25 reported by McCleary, and a modified method of the FCTJ manual in which the LMWSDF by HPLC was added. Although the results showed that all three methods are suitable for the FCTJ, AOAC 2011.25 as a CAC Type 1 method is considered to be best suited to the FCTJ.

引用

页码：187 / 194

页数：8

共 50 条

[21] Characteristics of Citrus Peel Dietary Fiber and Its Application in Food
He Y.
Chen S.
Sun Z.
Science and Technology of Food Industry, 2023, 42 (19) : 436 - 442
[22] Application of a new measuring method using an optical fiber strain sensor to an underground tunnel
Fukuro, Atsusshi
Torigoe, Toshihiko
Mizuguchi, Hiroyuki
Ueda, Takao
INTERNATIONAL JOURNAL OF MODERN PHYSICS B, 2006, 20 (25-27): : 3692 - 3697
[23] New Method for Measuring Cotton Fiber-to-Fiber Friction
Saha, Susmita
Turner, Christopher
Sayeed, Md Abu
Abidi, Noureddine
JOURNAL OF NATURAL FIBERS, 2025, 22 (01)
[24] Determination and validation of dietary fiber in food by the enzymatic gravimetric method
Garbelotti, ML
Marsiglia, DAP
Torres, EAFS
FOOD CHEMISTRY, 2003, 83 (03) : 469 - 473
[25] Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods
Matsuda-Inoguchi, Naoko
Date, Chigusa
Sakurai, Kozue
Kuwazoe, Mikiko
Watanabe, Takao
Toji, Chihiro
Furukawa, Yoko
Shimbo, Shinichiro
Nakatsuka, Haruo
Ikeda, Masayuki
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (5-6) : 279 - 291
[26] Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan
Koyama, Tatsuya
Nakamura, Kosuke
Kiuchi, Takashi
Chiba, Shinji
Akiyama, Hiroshi
Yoshiike, Nobuo
FOODS, 2024, 13 (07)
[27] Agreement of dietary fiber and calorie intake values according to the choice of nutrient composition and household measure tables
Drehmer, Michele
Melere, Cristiane
Reinheimer, Shaline Modena
Camey, Suzi Alves
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2017, 30 (02): : 233 - 244
[28] INTERACTIONS OF DIETARY FIBER AND PROTEIN ON FOOD INTAKE AND BODY COMPOSITION OF GROWING RATS
MEYER, JH
AMERICAN JOURNAL OF PHYSIOLOGY, 1958, 193 (03): : 488 - 494
[29] Physiological Function of Fermented Modified Dietary Fiber and Its Application in Food
Yang C.
Zhang P.
Xu Y.
Pan S.
Science and Technology of Food Industry, 2024, 45 (04) : 342 - 353
[30] Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake
Ahlin, Rebecca
Sigvardsson, Ida
Skokic, Viktor
Landberg, Rikard
Steineck, Gunnar
Hedelin, Maria
NUTRIENTS, 2021, 13 (07)

← 1 2 3 4 5 →