Nigella sativa L.: Uses in traditional and contemporary medicines - An overview

被引:49
|
作者
Majeed, Abdul [1 ]
Muhammad, Zahir [2 ]
Ahmad, Habib [3 ]
Rehmanullah, Sayed Sardar Sikandar
Hayat, Sayed Sardar Sikandar
Inayat, Naila [2 ]
Siyyar, Saira [4 ]
机构
[1] Govt Degree Coll Naguman Peshawar, Dept Bot, Peshawar, Khyber Pakhtunk, Pakistan
[2] Univ Peshawar, Dept Bot, Peshawar, Khyber Pakhtunk, Pakistan
[3] Islamia Coll Univ Peshawar, , Khyber Pakhtunkhwa, Peshawar, Khyber Pakhtunk, Pakistan
[4] Qurtuba Univ Sci & Technol Peshawar, Dept Bot, Peshawar, Khyber Pakhtunk, Pakistan
关键词
Asthma; Bioactive compounds; Black cumin; Herbal medicines; Kalonji; Rheumatoid arthritis; Unani medicine; POLYCYSTIC OVARIAN SYNDROME; CHEMICAL-COMPOSITION; ESSENTIAL OIL; DOUBLE-BLIND; OXIDATIVE DAMAGE; THYMOQUINONE; SEEDS; PLACEBO; EXTRACT; SUPPLEMENTATION;
D O I
10.1016/j.chnaes.2020.02.001
中图分类号
Q14 [生态学(生物生态学)];
学科分类号
071012 ; 0713 ;
摘要
There are several wild and cultivated plants that offer excellent opportunities for being used as herbal and therapeutic agents. The identification of medicinal properties of plants and their effectiveness in treating diseases are important components in medicinal plant research and this can pave ways for further improvements in traditional drug use. Climatic conditions and phytogeography in Pakistan are ideal for naturally occurring diverse flora and managed cultivation of hundreds of plants of medicinal significance. Nigella sativa commonly known as the black seed is an important medicinal plant that has been widely used as a multipurpose medicinal agent in different countries since old times. The plant is abundantly cultivated in Pakistan for uses as condiment and medicines. It possesses important classes of bioactive compounds among which thymoquinone has attracted significant attention from the scientific community because of its active role in treating a diverse spectrum of diseases. The black seeds are used for reducing adverse effects of arthritis, asthma, inflammation, liver and gastro disorders besides their potential role in diabetes and cancers. The focus of this review is to highlight the medicinal significance of N. sativa in traditional medicine and opportunities for exploitation in contemporary medicine. (c) 2020 Ecological Society of China. Published by Elsevier B.V. All rights reserved.
引用
收藏
页码:253 / 258
页数:6
相关论文
共 50 条
  • [21] Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv
    Margout, Delphine
    Kelly, Mary T.
    Meunier, Sylvie
    Auinger, Doris
    Pelissier, Yves
    Larroque, Michel
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01):
  • [22] Effect of Allium sativa L. on pancreatic β. cells in comparison to Nigella sativa L. in streptozotocin induced diabetic rats
    Albajali, A. A.
    Nagi, A. H.
    Shahzad, M.
    Ullah, M. Ikram
    Hussain, S.
    JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (24): : 5779 - 5784
  • [23] Bioecological features of Nigella sativa L. in different conditions of Uzbekistan
    Mahmudov, A., V
    Abduraimov, O. S.
    Erdonov, Sh B.
    Gayibov, U. G.
    Izotova, L. Yu
    PLANT SCIENCE TODAY, 2022, 9 (02): : 421 - 426
  • [24] Thionins from blackseed (Nigella sativa L.) with multiple activity
    Barashkova, A. S.
    Ryazantsev, D. Y.
    Sadykova, V. S.
    Zavriev, S. K.
    Rogozhin, E. A.
    FEBS OPEN BIO, 2021, 11 : 384 - 384
  • [25] Novel antifungal defensins from Nigella sativa L. seeds
    Rogozhin, Eugene A.
    Oshchepkova, Yulia I.
    Odintsova, Tatyiana I.
    Khadeeva, Natalia V.
    Veshkurova, Olga N.
    Egorov, Tsezi A.
    Grishin, Eugene V.
    Salikhov, Shavkat I.
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2011, 49 (02) : 131 - 137
  • [26] Essential oil of Tunisian black cumin (Nigella sativa L.)
    Hamrouni, I
    Chahed, T
    Bellila, A
    Dhifi, W
    Marzouk, B
    CHEMISTRY AND PHYSICS OF LIPIDS, 2004, 130 (01) : 49 - 49
  • [27] Optimum Extraction Technology for the Seed Oil of Nigella sativa L.
    Ma, Changyang
    Liu, Cunyu
    Ahmed, Adel F.
    Niu, Yingying
    Kang, Wenyi
    JOURNAL OF FOOD QUALITY, 2019, 2019
  • [28] Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.)
    Gebremedin, Basazinew Degu
    Asfaw, Bizuayehu Tesfaye
    Mengesha, Wendawek Abebe
    Abebe, Kebebew Assefa
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2024, 2024
  • [29] Black Cumin (Nigella sativa L.): A Personal Plant Portrait
    Brendieck-Worm, Caecilia
    ZEITSCHRIFT FUER GANZHEITLICHE TIERMEDIZIN, 2014, 28 (02): : 56 - 60
  • [30] PHYTOCHEMICAL AND MICROBIOLOGICAL ASPECTS OF THE NIGELLA SATIVA L. HERBS STUDY
    Mubinov, A. R.
    Kurkin, V. A.
    Avdeeva, E. V.
    Kolpakova, S. D.
    Zhestkov, A. V.
    PHARMACY & PHARMACOLOGY-FARMATSIYA I FARMAKOLOGIYA, 2022, 10 (03): : 244 - 254