CONTENT OF CARBOHYDRATE COMPOUNDS IN KALE (BRASSICA OLERACEA L. VAR. ACEPHALA) DEPENDING ON THE CULTIVAR AND THE HARVEST DATE

被引：0
|
作者：
Korus, Anna [1 ]
Skoczen-Slupska, Radoslawa [1 ]
Slupski, Jacek [1 ]
Bernas, Emilia [1 ]
Gebczynski, Piotr [1 ]
机构：
[1] Agr Univ Krakow, Fac Food Technol, Dept Fruit Vegetable & Mushroom Proc, 122 Balicka St, PL-30149 Krakow, Poland
来源：
PROCEEDINGS OF THE 14TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE | 2018年
关键词：
DIETARY FIBER CONTENTS; VITAMIN-C; VEGETABLES; FRUITS;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：330 / 333
页数：4
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