Seed Browning Induced By Methyl Salicylate and Reduced By Methyl Jasmonate in Harvested Hot Pepper (Capsicum annuum L.)

被引：0
|
作者：
Seo, Ji Eun [1 ]
Lee, Eun Jin [2 ]
机构：
[1] Seoul Natl Univ, Coll Agr & Life Sci, Res Inst Agr & Life Sci, Dept Plant Sci, Seoul, South Korea
[2] Seoul Natl Univ, Coll Agr & Life Sci, Dept Plant Sci, Seoul, South Korea
来源：
HORTSCIENCE | 2019年 / 54卷 / 09期
基金：
新加坡国家研究基金会;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S105 / S106
页数：2
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