Nature's pulse power: legumes, food security and climate change

被引：83
|
作者：
Considine, Michael J. [1 ,2 ]
Siddique, Kadambot H. M. [1 ]
Foyer, Christine H. [1 ,3 ]
机构：
[1] Univ Western Australia, UWA Inst Agr, LB 5005, Perth, WA 6001, Australia
[2] Dept Agr & Food Western Australia, S Perth, WA 6151, Australia
[3] Univ Leeds, Ctr Plant Sci, Fac Biol Sci, Leeds LS2 9JT, W Yorkshire, England
来源：
JOURNAL OF EXPERIMENTAL BOTANY | 2017年 / 68卷 / 08期
关键词：
Crop resilience; food security; genomics; grain legumes (pulse crops); legume breeding; orphan crops; RNA sequencing; symbiotic nitrogen fixation;
D O I：
10.1093/jxb/erx099
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research and development to identify climate-resilient species and cultivars with improved grain characteristics. Labs contributing to this special issue have undertaken research and breeding to improve pulse crops, together with innovative production agronomy which contributes to the sustainability of cropping systems. The reviews and research together form an invaluable resource for the research community and policymakers.
引用
收藏
页码：1815 / 1818
页数：4
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