Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

被引:32
|
作者
Siger, Aleksander [1 ]
Dwiecki, Krzysztof [1 ]
Borzyszkowski, Wojciech [2 ]
Turski, Mieczyslaw [2 ]
Rudzinska, Magdalena [3 ]
Nogala-Kalucka, Malgorzata [1 ]
机构
[1] Poznan Univ Life Sci, Dept Biochem & Food Anal, Wojska Polskiego 28, PL-60637 Poznan, Poland
[2] Poznan Univ Life Sci, Dept Forest Management, Wojska Polskiego 71C, PL-60625 Poznan, Poland
[3] Poznan Univ Life Sci, Inst Food Technol, Wojska Polskiego 28, PL-60637 Poznan, Poland
关键词
Fagus sylvatica L; Cold-pressed oil; Fatty acids; Gamma-linolenic acid; Tocopherols; Phytosterols; PHYTOCHEMICAL CONTENT; ANTIOXIDANT ACTIVITY; OXIDATIVE STABILITY; RAPESEED OIL; BLACK CUMIN; CAROTENOIDS; TOCOPHEROL; CHEMISTRY; STEROLS; BLENDS;
D O I
10.1016/j.foodchem.2017.01.022
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A physicochemical characteristic of the cold-pressed oil obtained from seeds of common beech (Fagus sylvatica L.) has been presented. This plant may be considered as unconventional oilseeds crops because of relatively high content of fat (27.25%). The analyzed beech seeds oil has been classified as oleic-linoleic acids oil with more than 76% percentage share of those species. Beech seeds oil contains 4.2% of gamma-linolenic acid (GLA). Unique characteristic is the high content of gamma-tocopherol (75.4 mg/100 g) and delta-tocopherol (34.05 mg/100 g). gamma-Tocopherol is effective scavengers of reactive nitrogen species and prevents DNA bases nitration, what makes beech seeds oil interesting raw material in the production of cosmetics. Additionally the content of carotenoids, very effective photooxidation inhibitors, is at high level in comparison with other cold-pressed oils. It was demonstrated that PCA analysis may help to determine the authenticity of oil obtained from beech seeds. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:239 / 245
页数:7
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