Electrochemical assay of the antioxidant ascorbyl palmitate in mixed medium

被引:9
|
作者
Teneva, Olga [1 ]
Dimcheva, Nina [2 ]
机构
[1] Paisij Hilendarski Univ Plovdiv, Dept Chem Technol, 24 Tsar Assen St, BG-4000 Plovdiv, Bulgaria
[2] Paisij Hilendarski Univ Plovdiv, Dept Phys Chem, 24 Tsar Assen St, BG-4000 Plovdiv, Bulgaria
关键词
Antioxidants; Ascorbyl palmitate; Au-nanoparticles; Electrocatalysis; Electrochemistry; MODIFIED GLASSY-CARBON; GRAPHITE; NANOPARTICLES; DERIVATIVES; ELECTRODES;
D O I
10.1016/j.foodchem.2016.02.008
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Electrooxidation of ascorbyl palmitate (AP) over gold screen-printed electrode (AuSPE) and gold nanoparticles modified graphite (AuNPs/gr) was examined in mixed water-alcohol medium. Voltammetric and amperometric studies showed that: (i) AP oxidation on the AuSPE proceeds at higher potential than on AuNPs/gr; (ii) the current density on AuNPs/gr was 2.4 times higher than on AuSPE; (iii) the linear dynamic range for AuNPs/gr doubled that for AuSPE. At the optimal for AuNPs/gr operating potential (250 mV) the following operational parameters were determined: sensitivity 1.627 +/- 0.138 mu A mM(-1) mm(-2); linearity up to 500 mu M; LOD = 5.8 mu M. Quantification of the AP content in a real sample - stabilised flaxseed oil, was performed. (c) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:35 / 40
页数:6
相关论文
共 50 条
  • [41] Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions
    Kim, Tae Soo
    Decker, Eric A.
    Lee, JaeHwan
    FOOD CHEMISTRY, 2012, 133 (01) : 68 - 75
  • [42] Evaluation of the surfactant properties of ascorbyl palmitate sodium salt
    Palma, S
    Lo Nostro, P
    Manzo, R
    Allemandi, D
    EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2002, 16 (1-2) : 37 - 43
  • [43] Enzymatic Synthesis of Ascorbyl Palmitate in a Rotating Bed Reactor
    Holtheuer, Jessica
    Tavernini, Luigi
    Bernal, Claudia
    Romero, Oscar
    Ottone, Carminna
    Wilson, Lorena
    MOLECULES, 2023, 28 (02):
  • [44] ENHANCEMENT OF FOOD IRON-ABSORPTION BY ASCORBYL PALMITATE
    MORCK, TA
    LYNCH, SR
    COOK, JD
    FEDERATION PROCEEDINGS, 1980, 39 (03) : 894 - 894
  • [45] Synthesis with Immobilized Lipases and Downstream Processing of Ascorbyl Palmitate
    Tufino, Carolina
    Bernal, Claudia
    Ottone, Carminna
    Romero, Oscar
    Illanes, Andres
    Wilson, Lorena
    MOLECULES, 2019, 24 (18):
  • [46] Ascorbyl Palmitate Hydrogel for Local, Intestinal Delivery of Macromolecules
    Zhai, Jinyi
    Mantaj, Julia
    Vllasaliu, Driton
    PHARMACEUTICS, 2018, 10 (04):
  • [47] Liposomal Encapsulation of Ascorbyl Palmitate: Influence on Skin Performance
    Jovanovic, Aleksandra Stolic
    Tadic, Vanja M.
    Martinovic, Milica
    Zugic, Ana
    Nesic, Ivana
    Blagojevic, Stevan
    Jasnic, Nebojsa
    Tosti, Tomislav
    PHARMACEUTICS, 2024, 16 (07)
  • [48] Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
    Olsen, E
    Vogt, G
    Saarem, K
    Greibrokk, T
    Nilsson, A
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (02) : 97 - 103
  • [49] STUDIES ON THE SOLUBILIZATION OF ASCORBYL PALMITATE IN THE VEGETABLE-OILS
    BOURGEOIS, CF
    CZORNOMAZ, AM
    PAGES, P
    REVUE FRANCAISE DES CORPS GRAS, 1982, 29 (8-9): : 319 - 324
  • [50] L-ascorbyl palmitate and endogenous micronutrients in vegetable oils provide synergistic antioxidant activities: Micronutrient species and concentration
    Zhang, Yikang
    Zhao, Chenwei
    Jin, Jun
    Jin, Qingzhe
    Wang, Xingguo
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2024, 126 (05)