Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties

被引:24
|
作者
Zhao, Haizhen [1 ]
Liu, Jianwei [1 ]
Lv, Fengxia [1 ]
Ye, Ran [2 ]
Bie, Xiaomei [1 ]
Zhang, Chong [1 ]
Lu, Zhaoxin [1 ]
机构
[1] Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China
[2] Univ Tennessee, Food Sci & Technol Dept, Knoxville, TN 37996 USA
基金
国家高技术研究发展计划(863计划);
关键词
Enzymatic transesterfication; Lard-based ascrobyl esters; Response surface methodology; Packed-bed reactor; Antioxidant activities; CONTINUOUS BIOSYNTHESIS; LIPASE; PALMITATE; BIODIESEL; LAURATE; ACID; OILS; L;
D O I
10.1016/j.lwt.2013.12.015
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An optimal continuous production of lard-based ascorbyl esters (LBAEs) by transesterification of lard with L-ascorbic acid in a packed bed reactor (PBR) was developed using immobilized lipase (Novozym 435) as a catalyst in a tert-amyl alcohol solvent system. Response surface methodology (RSM) and central composite design (CCD) were employed to evaluate the effects of substrate flow rate, reaction temperature and substrate molar concentration ratio on the molar conversion of LBAEs. The optimum conditions were as follows: substrate flow rate 1.07 ml/min, reaction temperature 56.44 degrees C, and substrate molar concentration ratio 2.24:1. The optimum predicted LBAEs yield was 50.83% and the actual value was 50.50%. The above results shows that the RSM study based on CCD is adaptable for LBAEs yield studied for the current transesterification system. The antioxidant activities of LBAEs has also been studied. LBAEs represented positive antioxidant potential on superoxide anion radical and hydroxyl radicals and satisfactory antioxidant activity in lard and soybean oil. The results suggest that LBAEs has the potential to serve as natural antioxidant in food system. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:393 / 399
页数:7
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