Impact of diet on shelf life of beef steaks.

被引：0
|
作者：
Bland, Nicolas [1 ]
Ribeiro, Felipe [1 ]
Herrera, Nicolas [1 ]
Hart, Kellen [1 ]
Henriott, Morgan [1 ]
Calkins, Chris [1 ]
机构：
[1] Univ Nebraska, Lincoln, NE 68583 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2019年 / 97卷
关键词：
beef color; distillers grains; cattle diet;
D O I：
10.1093/jas/skz122.100
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
97
引用
收藏
页码：55 / 55
页数：1
相关论文
共 50 条
  • [31] Effects of shelf life enhancers and microbial load on Escherichia coli K12 survival in injected beef strip steaks
    Paulson, D. D.
    Wicklund, R. A.
    Rojas, M. C.
    Brewer, M. S.
    JOURNAL OF MUSCLE FOODS, 2007, 18 (02) : 194 - 206
  • [32] INFLUENCE OF MARBLING, FATTY-ACID PROFILES, DISPLAY TEMPERATURE AND TIME UPON SHELF-LIFE OF BEEF RIB STEAKS
    WOOTEN, RA
    DRYDEN, FD
    MARCHELLO, JA
    JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1132 - 1135
  • [33] The impact of packaging system and temperature abuse on the shelf life characteristics of ground beef
    Rogers, H. B.
    Brooks, J. C.
    Martin, J. N.
    Tittor, A.
    Miller, M. F.
    Brashears, M. M.
    MEAT SCIENCE, 2014, 97 (01) : 1 - 10
  • [34] The effect of ethoxyquin and vitamin E supplementation on the display life of beef steaks
    Maddock, RJ
    Wulf, DM
    McKenna, DR
    JOURNAL OF FOOD SCIENCE, 2003, 68 (03) : 1072 - 1074
  • [35] EFFECT OF PACKAGING MATERIALS AND A TRIPOLYPHOSPHATE ( KENA ) ON SHELF LIFE OF TURKEY STEAKS
    TAYLOR, MH
    SMITH, LT
    MITCHELL, JD
    POULTRY SCIENCE, 1965, 44 (01) : 297 - &
  • [36] Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States
    Duarte, Toni L.
    Bolkenov, Bakytzhan
    Klopatek, Sarah C.
    Oltjen, James W.
    King, D. Andy
    Shackelford, Steven D.
    Wheeler, Tommy L.
    Yang, Xiang
    FOODS, 2022, 11 (14)
  • [37] Feeding wet distillers grains plus solubles reduces shelf life and increases lipid oxidation during retail display of beef steaks
    de Mello, A. S., Jr.
    Jenschke, B. E.
    Calkins, C. R.
    Grimes, L. M.
    Hodgen, J. M.
    Erickson, G. E.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 493 - 493
  • [38] EFFECT OF PACKAGING ON SHELF-LIFE OF FROZEN SILVER SALMON STEAKS
    YU, TC
    SINNHUBER, RO
    CRAWFORD, DL
    JOURNAL OF FOOD SCIENCE, 1973, 38 (07) : 1197 - 1199
  • [39] Feeding wet distillers grains plus solubles reduces shelf life and increases lipid oxidation during retail display of beef steaks
    Junior, A. S. De Mello
    Jenschke, B. E.
    Calkins, C. R.
    Grimes, L. M.
    Hodgen, J. M.
    Erickson, G. E.
    POULTRY SCIENCE, 2007, 86 : 493 - 493
  • [40] Impact of myoglobin oxygenation level on color stability of frozen beef steaks
    Henriott, Morgan L.
    Herrera, Nicolas J.
    Ribeiro, Felipe A.
    Hart, Kellen B.
    Bland, Nicolas A.
    Calkins, Chris R.
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 (07)
12345