The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice

被引：21
|
作者：
Hakimzadeh, Vahid
Razavi, Seyed M. A.
Piroozifard, Mir Kh.
Shahidi, Mostafa
机构：
[1] Univ Ferdowsi, Dept Food Sci & Technol, Mashhad, Iran
[2] Univ Orumia, Dept Food Sci & Technol, Orumia, Iran
来源：
DESALINATION | 2006年 / 200卷 / 1-3期
关键词：
microfiltration; ultrafiltration; sugar beet raw juice; flux; purity; turbidity; color;
D O I：
10.1016/j.desal.2006.03.420
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
In this paper, the effect of operation parameters of microfiltration (MF) and ultrafiltration (UF) processes on the performance of purification and de-colorization of raw juice have been studied. Experiments were carried out using the pilot plant MF/UF membrane system equipped to a tubular module with a ceramic membrane and spiral module with a polymeric membrane, respectively. The results showed that the clarified juice quality obtained from MF/UF method was improved greatly as compared to conventional limed-carbonated clarified juice in color, turbidity and hardness in the rate of 49.12%, 78.26% and 6.65%, respectively.
引用
收藏
页码：520 / 522
页数：3
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