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- [14] Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity Food Biophysics, 2023, 18 : 326 - 337
- [16] A Brief Overview of the Optimization of Dielectric Properties of PVDF and Its Copolymer-Based Nanocomposites as Energy Storage Materials Polymer Science, Series A, 2022, 64 : 393 - 405
- [20] Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers Food Biophysics, 2022, 17 : 635 - 649