STORAGE AND QUALITY OF AUTUMN PEARS, DEPENDING ON THE DOSE OF POST-HARVEST TREATMENT WITH ETHYLENE INHIBITOR 1-MCP

被引：0
|
作者：
Melnyk, Oleksandr [1 ]
Drozd, Olha [1 ]
机构：
[1] Uman Natl Univ Hort, Inst St, Uman, Ukraine
来源：
SCIENTIFIC PAPERS-SERIES B-HORTICULTURE | 2020年 / 64卷 / 02期
关键词：
1-MCP; ethylene; pears; physical-chemical parameters; taste; 1-METHYLCYCLOPROPENE; 1-MCP; LIFE;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
The aim of the research was to determine the effect of post-harvest SmartFresh treatment of autumn pears (various 1-MCP doses) on the natural weight losses. skin browning, senescent breakdown and ethylene-prochtction, firmness. soluble solids content. titratable acidity and taste during fruit storage. Autumn pears, known in Ukraine as Delbarau RX 12/47 (the local name is also Snizhynka) were cooled to 5 degrees C and treated with 1-MCP at the dose of 1000 ppb recommended for apples (SmartFresh (TM)) and experimental doses of 750 and 500 ppb. Fruits were stored at 2 +/- 1 degrees C and relative air humidity 85-90%. With the losses lower than 10%. autumn pears without treatment of 1-MCP can be stored at 2 +/- 1 degrees C for no longer than three months and those treated with an ethylene inhibitor - for no more than four months. A high efficiency of post-harvest treatment of autumn pears with an ethylene inhibitor is achieved at doses of 500, 750 and 1000 ppb 1-MCP. A more harmonious taste of fruits is achieved after the use of smaller doses of 1-MCP.
引用
收藏
页码：67 / 72
页数：6
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