Chemical Constituents of Methanol and n-Hexane Extracts of Zosimia absinthifolia (Seeds)

被引：0

作者：

Jahangiri, Sajjad ^{[1
]}

Shafaghat, Ali ^{[2
]}

机构：

[1] Islamic Azad Univ, Dept Chem, Ardabil Branch, Ardebil, Iran

[2] Islamic Azad Univ, Dept Chem, Pharmaceut Sci Branch, Tehran, Iran

来源：

NATIONAL ACADEMY SCIENCE LETTERS-INDIA | 2014年 / 37卷 / 04期

关键词：

Zosimia absinthifolia; Umbelliferae; Methanol extract; Hexane extracts; Octyl acetate; Flavonoid; ESSENTIAL OILS; GLYCOSIDES; FLAVONOIDS; L;

D O I：

10.1007/s40009-014-0227-6

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The methanol and n-hexane extract of Zosimia absinthifolia (Vent.) Link. (family: Umbelliferae) were investigated for their chemical composition. The compositions of methanol extract were separated by CC and TLC methods and those structures were elucidated by UV, H-1- and C-13-NMR, HMBC, and IR spectra. Three flavonoid components were identified in the methanol extracts of the Z. absinthifolia. The hexane extract was analyzed by GC and GC/MS. Sixteen compounds representing 94.5 % of the hexane extract were identified, among them n-octyl acetate (36.7 %), octyl propanoate (32.5 %), decane (3.5 %), angelicin (3.4 %) and umbelliferone (2.8 %) were the major constituents.

引用

页码：325 / 330

页数：6

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