Trivalent chromium removal from aqueous solutions by a sol-gel synthesized silica adsorbent functionalized with sulphonic acid groups

被引:20
|
作者
Efrain Gomez-Gonzalez, Sergio [1 ]
Guadalupe Carbajal-Arizaga, Gregorio [2 ]
Manriquez-Gonzalez, Ricardo [3 ]
De la Cruz-Hernandez, Wencel [4 ]
Gomez-Salazar, Sergio [1 ]
机构
[1] Univ Guadalajara, Dept Ingn Quim, Guadalajara 44430, Jalisco, Mexico
[2] Univ Guadalajara, CUCEI, Dept Quim, Guadalajara 44430, Jalisco, Mexico
[3] Univ Guadalajara, CUCEI, Dept Madera Celulosa & Papel, Zapopan 45020, Jalisco, Mexico
[4] Univ Nacl Autonoma Mexico, Ctr Nanociencias & Nanotecnolo, Ensenada 22830, Baja California, Mexico
关键词
Amorphous material; Metals; Sol-gel chemistry; Nuclear magnetic resonance (NMR); Photoelectron spectroscopy; RAY PHOTOELECTRON-SPECTROSCOPY; PORE STRUCTURE EVOLUTION; SURFACE-AREA; SORPTION; CR(VI); ADSORPTION; MICROPOROSITY; CHEMISTRY; CATALYSTS; XPS;
D O I
10.1016/j.materresbull.2014.07.035
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A high capacity hybrid silica adsorbent was synthesized via sol gel processing with sulphonic acid groups as trivalent chromium complex ions chelators from aqueous solutions. The synthesis included co-condensation of tetraethoxysilane (TEOS) with 3-(mercaptopropyl)trimethoxysilane (MPS), and oxidation of thiol to sulphonic acid groups. Chromium uptake kinetic, batch and fixed-bed experiments were performed to assess the removal of this metal from aqueous solutions. C-13, Si-29 CPMAS NMR, FTIR XPS were used to characterize the adsorbent structure and the nature of chromium complexes on the adsorbent surface. Chromium maximum uptake was obtained at pH 3 (72.8 mg/g). Elemental analysis results showed ligand density of 1.48 mmol sulphonic groups/g. About 407 mL of Cr(III) solution (311 mg/L) were treated to breakthrough point reaching <= 0.06 mg/L at the effluent. These results comply with USEPA regulation for chromium concentration in drinking water (<= 0.1 mg/L). The adsorbent shows potential to be used in chromium separations to the industrial level. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:394 / 404
页数:11
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