Strategies to reduce poverty are increasingly incorporating microcredit services into their poverty fighting. However, there is little empirical evidence for activities whose funding would be more beneficial for the poor or on the effects of credit on the recipients',well-being. This article analyzes the effectiveness of credit targeted at rural microenterprises (RME) and revenue sources that are most beneficial for the poor. Results show that consumption attributable to additional RME funds alone can lift 11-25% of the populations of households involved in the processing sector out of poverty; the corresponding figure is 39.83% for those in the handicraft sector, 42.15% for those in the service sector, and 44.1% for those operating in the trade sector. An analysis of the propoor character of revenue sources in the rural environment indicates that most RMEs operate in sectors or areas in which revenues benefit the non-poor directly. Nevertheless, the job-creation effects (1.06 permanent direct jobs and 0.66 temporary direct jobs for each RME) will benefit the poor as a result of the pro-poor character of informal rural wage-earning employment. RMEs have a significant potential for reducing poverty in rural areas if targeted efforts result in improved access to related credit for poor developers and direct funding from "wealthier" developers toward job creation.
机构:
IRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, FranceIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Fortin, Sonia
Kameli, Yves
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IRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, FranceIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Kameli, Yves
Ouattara, Ali
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World Food Programme, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Ouattara, Ali
Castan, Florence
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IRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, FranceIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Castan, Florence
Perenze, Maria L.
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World Food Programme, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Perenze, Maria L.
Kankouan, Justine
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ISSP, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Kankouan, Justine
Traore, Alladari
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Univ Ouagadougou, UFR Econ, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Traore, Alladari
Kouanda, Seni
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IRSS, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Kouanda, Seni
Conte, Annalisa
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World Food Programme, Ouagadougou, Burkina FasoIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
Conte, Annalisa
Martin-Prevel, Yves
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IRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, FranceIRD, UMR Nutripass Nutr & Alimentat Populat Suds IRD U, Montpellier, France
机构:
Univ Wisconsin, Dept Geog, 160 Sci Hall,550 N Pk St, Madison, WI 53706 USAUniv Wisconsin, Dept Geog, 160 Sci Hall,550 N Pk St, Madison, WI 53706 USA
Turner, Matthew D.
Teague, Molly
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Univ Wisconsin, Dept Geog, 160 Sci Hall,550 N Pk St, Madison, WI 53706 USAUniv Wisconsin, Dept Geog, 160 Sci Hall,550 N Pk St, Madison, WI 53706 USA
Teague, Molly
Ayantunde, Augustine
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Int Livestock Res Inst, Sustainable Livestock Syst, BP 1496, Ouagadougou, Burkina FasoUniv Wisconsin, Dept Geog, 160 Sci Hall,550 N Pk St, Madison, WI 53706 USA