Taste perception mechanisms of lipids and related compounds

被引：0

作者：

Kominami, Yuri ^{[1
]}

Ushio, Hideki ^{[1
]}

机构：

[1] Univ Tokyo, Grad Sch Agr & Life Sci, Bunkyo Ku, Tokyo 1138657, Japan

来源：

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：92 / 92

页数：1

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