Taste perception mechanisms of lipids and related compounds

被引：0
|
作者：
Kominami, Yuri [1 ]
Ushio, Hideki [1 ]
机构：
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Bunkyo Ku, Tokyo 1138657, Japan
来源：
NIPPON SUISAN GAKKAISHI | 2020年 / 86卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：92 / 92
页数：1
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