Influence of nutrients on cell growth and xanthan production by Xanthomonas campestris

被引:20
|
作者
Umashankar, H [1 ]
Annadurai, G [1 ]
Chellapandian, M [1 ]
Krishnan, MRV [1 ]
机构
[1] ANNA UNIV,DEPT CHEM ENGN,MADRAS 600025,TAMIL NADU,INDIA
来源
BIOPROCESS ENGINEERING | 1996年 / 14卷 / 06期
关键词
D O I
10.1007/BF00369474
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Xanthan production by Xanthomonas campestris was performed in a batch fermentation study with a view to achieving maximum yields. The factors influencing the production - mainly the nutrients, were investigated. Trace elements such as phosphate and magnesium at 6.0 g/l and 0.2 g/l enhanced the yields.
引用
收藏
页码:307 / 309
页数:3
相关论文
共 50 条
  • [31] EFFECT OF CORN STEEP LIQUOR ON XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS
    MOLINA, O
    FITZSIMONS, R
    PEROTTI, N
    BIOTECHNOLOGY LETTERS, 1993, 15 (05) : 495 - 498
  • [32] PRESERVATION OF XANTHOMONAS-CAMPESTRIS ON AGAR SLOPES - EFFECTS ON XANTHAN PRODUCTION
    GALINDO, E
    SALCEDO, G
    RAMIREZ, ME
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1994, 40 (05) : 634 - 637
  • [33] Production and Characterization of Xanthan Gum with Xanthomonas campestris from Palm Syrup
    Heydarzade, H. D.
    Gilani, S. L.
    Mokhtarian, N.
    Alemian, A.
    ASIAN JOURNAL OF CHEMISTRY, 2012, 24 (07) : 3181 - 3183
  • [34] Variations in xanthan production by antibiotic-resistant mutants of Xanthomonas campestris
    Rodriguez, H
    Aguilar, L
    LaO, M
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1997, 48 (05) : 626 - 629
  • [35] Variations in xanthan production by antibiotic-resistant mutants of Xanthomonas campestris
    H. Rodríguez
    L. Aguilar
    M. LaO
    Applied Microbiology and Biotechnology, 1997, 48 : 626 - 629
  • [36] Fed-batch fermentation for rapid production of xanthan by Xanthomonas campestris
    Shamala, TR
    Prasad, MS
    FOOD BIOTECHNOLOGY, 2001, 15 (03) : 169 - 177
  • [37] XANTHAN GUM PRODUCTION BY ALTERED PATHOGENICITY VARIANTS OF XANTHOMONAS-CAMPESTRIS
    RAMIREZ, ME
    FUCIKOVSKY, L
    GARCIAJIMENEZ, F
    QUINTERO, R
    GALINDO, E
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1988, 29 (01) : 5 - 10
  • [38] IMPROVED STRAINS FOR PRODUCTION OF XANTHAN GUM BY FERMENTATION OF XANTHOMONAS-CAMPESTRIS
    MARQUET, M
    MIKOLAJCZAK, M
    THORNE, L
    POLLOCK, TJ
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1989, 4 (01): : 55 - 64
  • [39] EFFECTS OF TEMPERATURE ON GUM QUALITIES AND XANTHAN PRODUCTION BY XANTHOMONAS-CAMPESTRIS
    SHU, CH
    YANG, ST
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 119 - MBTD
  • [40] Two Flagellar mutants of Xanthomonas campestris are characterized by enhanced xanthan production and higher xanthan viscosity
    Steffens, Tim
    Vorhoelter, Frank-Joerg
    Teckentrup, Julia
    Hublik, Gerd
    Walhorn, Volker
    Anselmetti, Dario
    Puehler, Alfred
    Niehaus, Karsten
    Ortseifen, Vera
    JOURNAL OF BIOTECHNOLOGY, 2022, 347 : 9 - 17