Performance characteristics of ultrasonic NDT probes at high hydrostatic pressure for inspection of offshore installations

被引:1
|
作者
Bindal, VN [1 ]
Jain, SK [1 ]
Gupta, R [1 ]
Chandra, S [1 ]
机构
[1] NATL PHYS LAB,NEW DELHI 110012,INDIA
关键词
ultrasonic transducers; NDT; offshore inspection; high pressure effects;
D O I
10.1016/0041-624X(96)00025-X
中图分类号
O42 [声学];
学科分类号
070206 ; 082403 ;
摘要
In the present work an attempt has been made to study the performance characteristics of commercially available contact-type NDT probes, at pressures up to 2.8 x 10(6) Pa (equivalent to 280 m depth). The parameters studied are pulse-echo sensitivity, its frequency response and the electrical impedance of a normal beam probe. Pulse-echo sensitivity is observed to decrease at high pressures to about 60% of its value at the normal pressure. The observed results have been explained in terms of the effect of the pressure on the backing material of the probe and hence the effect on the probe performance. From the frequency response of the pulse-echo sensitivity it is observed that the probe bandwidth decreases at high hydrostatic pressures.
引用
收藏
页码:125 / 129
页数:5
相关论文
共 50 条
  • [31] Reuterin, lactoperoxidase, lactoferrin and high hydrostatic pressure treatments on the characteristics of cooked ham
    Montiel, Raquel
    Martin-Cabrejas, Izaskun
    Peiroten, Angela
    Medina, Margarita
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2016, 35 : 111 - 118
  • [32] Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure
    Jia, Shuqi
    Cao, Jian
    Dai, Yangyong
    Cui, Bo
    Yuan, Chao
    Hou, Hanxue
    Ding, Xiuzhen
    Wang, Wentao
    Zhang, Hui
    Zhao, Luping
    JOURNAL OF TEXTURE STUDIES, 2022, 53 (05) : 684 - 692
  • [33] Effect of high-hydrostatic pressure and concentration on rheological characteristics of xanthan gum
    Ahmed, J
    Ramaswamy, HS
    FOOD HYDROCOLLOIDS, 2004, 18 (03) : 367 - 373
  • [34] Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts
    Kantono, Kevin
    Hamid, Nazimah
    Oey, Indrawati
    Wu, Yan Chao
    Ma, Qianli
    Farouk, Mustafa
    Chadha, Diksha
    FOODS, 2020, 9 (10)
  • [35] Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch
    Li, Wenhao
    Tian, Xiaoling
    Wang, Peng
    Saleh, Ahmed S. M.
    Luo, Qingui
    Zheng, Jianmei
    Ouyang, Shaohui
    Zhang, Guoquan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 83 : 171 - 177
  • [36] Characteristics of low- and high-fat beef patties: Effect of high hydrostatic pressure
    Carballo, J
    Fernandez, P
    Carrascosa, AV
    Solas, MT
    Colmenero, FJ
    JOURNAL OF FOOD PROTECTION, 1997, 60 (01) : 48 - 53
  • [37] Performance of relaxor ferroelectric single crystal transducer under high hydrostatic pressure
    Shi, Qiang
    He, Zhengyao
    Xu, Hong
    Lin, Caiyu
    Zhang, Shuchang
    SENSORS AND ACTUATORS A-PHYSICAL, 2023, 360
  • [38] Performance characteristics of a high pressure jet generator
    McDermott, WE
    GAS AND CHEMICAL LASERS AND INTENSE BEAM APPLICATIONS, 1998, 3268 : 88 - 98
  • [39] Mechanisms affecting ultrasonic wave propagation in fluid-containing sandstones under high hydrostatic pressure
    Wulff, AM
    Burkhardt, H
    JOURNAL OF GEOPHYSICAL RESEARCH-SOLID EARTH, 1997, 102 (B2) : 3043 - 3050
  • [40] THE PHASED ARRAY ULTRASONIC INNER INSPECTION FOR THE BUTT WELD ON THE HEAD OF HIGH-PRESSURE VESSEL
    Miao, Cunjian
    He, Qi
    Du, Xingji
    Guo, Weican
    Ling, Zhangwei
    Xu, Huiting
    PROCEEDINGS OF THE ASME PRESSURE VESSELS AND PIPING CONFERENCE, 2018, VOL 5, 2019,