Food Contaminants: Mycotoxins and Food Allergens.

被引：0
|
作者：
Shephard, Gordon S. [1 ]
机构：
[1] MRC, Programme Mycotoxins & Expt Carcinogenesis Unit, Tygerberg, South Africa
来源：
AMERICAN JOURNAL OF HUMAN BIOLOGY | 2009年 / 21卷 / 05期
关键词：
D O I：
10.1002/ajhb.20946
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：711 / 712
页数：2
相关论文
共 50 条
  • [21] Lateral flow assays for food analyses: Food contaminants, allergens, toxins, and beyond
    Ince, Bahar
    Uludag, Inci
    Demirbakan, Burcak
    Ozyurt, Canan
    Ozcan, Burcu
    Sezginturk, Mustafa Kemal
    TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2023, 169
  • [22] Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk
    Carmen Diaz-Amigo
    Food Analytical Methods, 2010, 3 : 351 - 356
  • [23] Natural contaminants in infant food: The case of regulated and emerging mycotoxins
    Braun, Dominik
    Eiser, Maximilian
    Puntscher, Hannes
    Marko, Doris
    Warth, Benedikt
    FOOD CONTROL, 2021, 123
  • [24] Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives
    Mohamed F. Abdallah
    Marthe De Boevre
    Kris Audenaert
    Geert Haesaert
    Sarah De Saeger
    Archives of Toxicology, 2018, 92 : 2151 - 2152
  • [25] Feed undesirable substances as food contaminants Part 1: Mycotoxins
    Natskoulis, P.I., 1600, TeknoScienze, Viale Brianza,22, Milano, 20127, Italy (25):
  • [26] Feed undesirable substances as food contaminants Part 1: Mycotoxins
    Natskoulis, Pantelis I.
    Zoiopoulos, Pantelis E.
    AGRO FOOD INDUSTRY HI-TECH, 2014, 25 (03): : 15 - 18
  • [27] US Food and Drug Administration's monitoring and surveillance programs for mycotoxins, pesticides and contaminants in food
    Wood, G
    Lee, Y
    Egan, K
    Bolger, M
    JOURNAL OF ENVIRONMENTAL MONITORING, 2001, 3 (05): : 79N - 83N
  • [28] Challenges and trends in the determination of selected chemical contaminants and allergens in food
    Krska, Rudolf
    Becalski, Adam
    Braekevelt, Eric
    Koerner, Terry
    Cao, Xu-Liang
    Dabeka, Robert
    Godefroy, Samuel
    Lau, Ben
    Moisey, John
    Rawn, Dorothea F. K.
    Scott, Peter M.
    Wang, Zhongwen
    Forsyth, Don
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2012, 402 (01) : 139 - 162
  • [29] Challenges and trends in the determination of selected chemical contaminants and allergens in food
    Rudolf Krska
    Adam Becalski
    Eric Braekevelt
    Terry Koerner
    Xu-Liang Cao
    Robert Dabeka
    Samuel Godefroy
    Ben Lau
    John Moisey
    Dorothea F. K. Rawn
    Peter M. Scott
    Zhongwen Wang
    Don Forsyth
    Analytical and Bioanalytical Chemistry, 2012, 402 : 139 - 162
  • [30] Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review
    Kumar, Devesh
    Yadav, Gorenand P.
    Dalbhagat, Chandrakant G.
    Mishra, Hari N.
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (11)
12345