IoT & Mobile-based System for Business: Quick Service Restaurant

被引:2
|
作者
Saraubon, Kobkiat [1 ]
Kongsanit, Nuttapisit [1 ]
Santawesuk, Nattapol [1 ]
机构
[1] King Mongkuts Univ Technol North Bangkok, Dept Comp & Informat Sci, Bangkok, Thailand
关键词
Internet of Things; IoT for business; Raspberry Pi; Mobile Application; Quick Service Restaurant;
D O I
10.1145/3301761.3301768
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
The Internet of Things (IoT) offers new opportunities, innovations and potential for entrepreneurs and existing businesses. Many early-movers deliver better quality, superior services and gain customers as a result. This paper presents an IoT & mobile-based system for business. It was designed and developed in the form of a case study of a quick service restaurant. The Raspberry Pi 3B+ running on Raspbian OS is used as a server. The client side involves the use of mobile devices. The system supports the full features of two approaches including Internet and non-internet model. In the Internet model, the Raspberry Pi server is able to connect to the world through an Internet connection and gateway using the mobile hotspot (3G/4G mobile data plan) of the restaurant's mobile. The evaluation consists of three dimensions usability, functionality and security. The results reveal that all the dimensions were evaluated at a high level. The restaurant owner and customers were highly satisfied with the system.
引用
收藏
页码:54 / 58
页数:5
相关论文
共 50 条
  • [31] A Mobile-Based System for Preventing Online Abuse and Cyberbullying
    Salawu S.
    Lumsden J.
    He Y.
    International Journal of Bullying Prevention, 2022, 4 (1) : 66 - 88
  • [32] Software Design of Restaurant Service Mobile Robot's Control System
    Shi Yunxu
    MATERIAL SCIENCE AND ENGINEERING TECHNOLOGY, 2012, 462 : 743 - 747
  • [33] A Mobile-Based High Sensitivity On-Field Organophosphorus Compounds Detecting System for IoT-Based Food Safety Tracking
    Jin, Han
    Qin, Yajie
    Liang, Hao
    Wan, Lei
    Lan, Hao
    Chen, Guoping
    Liu, Ran
    Zheng, Li-rong
    Chiang, Patrick
    Hong, Zhi-liang
    JOURNAL OF SENSORS, 2017, 2017
  • [34] Hoteliers' service design for mobile-based value co-creation
    Lei, Sut Ieng
    Wang, Dan
    Law, Rob
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2019, 31 (11) : 4338 - 4356
  • [35] Grid on Tab: IoT based Quick, Mobile and Smart Grid Analyzer
    Gore, Rahul N.
    Sawai, Suraj
    Kour, Himashri
    2019 INNOVATIONS IN POWER AND ADVANCED COMPUTING TECHNOLOGIES (I-PACT), 2019,
  • [36] IoT based intelligence for proactive waste management in Quick Service Restaurants
    Aytac, Kerem
    Korcak, Omer
    JOURNAL OF CLEANER PRODUCTION, 2021, 284
  • [37] QUICKSERV: a service quality assessment tool for the quick-service restaurant industry
    Mendocilla, Mario
    Miravitlles Matamoros, Paloma
    Matute, Jorge
    BRITISH FOOD JOURNAL, 2021, 123 (13): : 241 - 259
  • [38] Employee engagement and the service profit chain in a quick-service restaurant organization
    Lambert, Abbie
    Jones, Robert Paul
    Clinton, Suzanne
    JOURNAL OF BUSINESS RESEARCH, 2021, 135 : 214 - 225
  • [39] WEB Service Based Platform for Mobile Business
    Pop, Eugen
    Croitoru, Victor
    2012 9TH INTERNATIONAL CONFERENCE ON COMMUNICATIONS (COMM), 2012, : 293 - 296
  • [40] Mobile E-Business service system based on ubiquitous computing technology
    Yang, Yong
    Zhang, Wen-Kui
    PROCEEDINGS OF 2008 INTERNATIONAL CONFERENCE ON MACHINE LEARNING AND CYBERNETICS, VOLS 1-7, 2008, : 3773 - +