A review of thixotropy and its rheological modeling

被引:233
|
作者
Larson, Ronald G. [1 ]
Wei, Yufei [1 ]
机构
[1] Univ Michigan, Dept Chem Engn, Ann Arbor, MI 48109 USA
基金
美国国家科学基金会;
关键词
DYNAMIC SHEAR RHEOLOGY; YIELD-STRESS ANALYSIS; OSCILLATORY SHEAR; CONSTITUTIVE EQUATION; BLOOD RHEOLOGY; STEADY-STATE; CRUDE-OIL; FLOW; VISCOSITY; PARTICLE;
D O I
10.1122/1.5055031
中图分类号
O3 [力学];
学科分类号
08 ; 0801 ;
摘要
We review thixotropy, its attributes, and accompanying rheological phenomena, such as yielding, hysteresis in shear-rate ramps, the influence of rest time and viscosity bifurcation, and the prevalence and importance of thixotropy in common fluids. While older work is reviewed in brief, the major emphasis is on recent developments, including nonmonotonic responses of stress to changes in strain rate, viscosity bifurcation, shear banding, and kinematic hardening. The major categories of phenomenological constitutive models are reviewed; these can include viscoelasticity and aging, plasticity, kinematic hardening, and thixotropy; and distinctions between these phenomena and thixotropy are discussed. A few available microstructural models are also reviewed, including population balance models and mesoscopic simulations. We end by highlighting important future work that is needed, including further development of microscopic models and their connection to phenomenological constitutive equations, detailed measurements of microstructures and flow fields with bands, and the investigation of flows other than simple shear. (C) 2019 The Society of Rheology.
引用
收藏
页码:477 / 501
页数:25
相关论文
共 50 条
  • [11] Thixotropy of soft clay: A review
    Ren, Yubin
    Yang, Shaoli
    Andersen, Knut H.
    Yang, Qing
    Wang, Yin
    Engineering Geology, 2021, 287
  • [12] Rheological properties of gum arabic solution: From Newtonianism to thixotropy
    Li, Xiaobei
    Fang, Yapeng
    Zhang, Hongbin
    Nishinari, Katsuyoshi
    Al-Assaf, Saphwan
    Phillips, Glyn O.
    FOOD HYDROCOLLOIDS, 2011, 25 (03) : 293 - 298
  • [13] comparison of rheological methods to evaluate the degree of reversible thixotropy in emulsions
    Paoletti, F
    Nardo, N
    Masucci, F
    INDUSTRIE ALIMENTARI, 1995, 34 (341): : 1008 - &
  • [14] EVALUATION OF THE THIXOTROPY OF CONDENSED MILK - INFLUENCE OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOR
    ALVAREZ, AI
    MELCON, B
    COSTELL, E
    ZAPICO, J
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1989, 29 (04): : 519 - 529
  • [15] RHEOLOGICAL MODEL OF A VISCOELASTIC FLUID WITH 3-STEP THIXOTROPY
    KHARIN, VT
    DOKLADY AKADEMII NAUK SSSR, 1987, 293 (02): : 317 - 321
  • [16] Coupling slip and thixotropy to model the transient rheological behaviour of kaolinite suspensions
    Piette, Jourdain H.
    Jia, Xiaohan
    Hatzikiriakos, Savvas G.
    RHEOLOGICA ACTA, 2024, 63 (08) : 615 - 628
  • [17] Dilatancy and its relation to thixotropy.
    Freundlich, H
    Roder, HL
    TRANSACTIONS OF THE FARADAY SOCIETY, 1938, 34 (01): : 0308 - 0315
  • [18] Energy of interaction in colloids and its implications in rheological modeling
    Quemada, D
    Berli, C
    ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2002, 98 (01) : 51 - 85
  • [19] Multiscale Nature of Thixotropy and Rheological Hysteresis in Attractive Colloidal Suspensions under Shear
    Jamali, Safa
    Armstrong, Robert C.
    McKinley, Gareth H.
    PHYSICAL REVIEW LETTERS, 2019, 123 (24)
  • [20] Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter
    Emadzadeh, Bahareh
    Razavi, Seyed Mohammad Ali
    Rezvani, Elham
    Schleining, Gerhard
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (01) : 137 - 148