Chemical Composition and Antibacterial Activity of Essential Oil and Extracts of Citharexylum spinosum Flowers from Thailand

被引：1

作者：

Mar, Ae ^{[1
]}

Pripdeevech, Patcharee ^{[1
]}

机构：

[1] Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand

来源：

NATURAL PRODUCT COMMUNICATIONS | 2014年 / 9卷 / 05期

关键词：

Citharexylum spinosum; Essential oil; GC-MS; Antibacterial activity; Antioxidant activity; ANTIOXIDANT ACTIVITIES;

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The chemical composition and antibacterial and antioxidant activities of the essential oil and various solvent extracts of Citharexylum spinosum flowers are reported. The chemical compositions were determined by GC-MS with 151 volatile constituents identified. Methyl benzoate, piperitone, maltol, and maple furanone were the major constituents. All extracts were tested for their antibacterial activity against eight microorganisms. The flower oil had the greatest antibacterial activity against all bacterial strains (MIC values of 31.2 mu g/mL), while the other solvent extracts had MIC values ranging from 31.2 to 1000 mu g/mL. The essential oil had the highest antioxidant activity and total phenol content with IC50 values of 62.7 and 107.3 mu g/mL, respectively.

引用

页码：707 / 710

页数：4

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