POLY 202-Effect of molecular weight on enzymatic acylation of konjac glucomannan in ionic liquid

被引：0
|
作者：
Chen, Zhi-Gang [1 ]
Han, Yong-Bin [1 ]
Gu, Zhen-Xin [1 ]
机构：
[1] Nanjing Agr Univ, Coll Food Sci &Technol, Nanjing 210095, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2008年 / 235卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
202-POLY
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页数：1
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