Bibliography of food microbiology

被引：0

作者：

不详

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：301 / 312

页数：12

共 50 条

[31] Artisanal food microbiology
Johnson, Arielle J.
NATURE MICROBIOLOGY, 2016, 1 (04):
[32] Artisanal food microbiology
Arielle J. Johnson
Nature Microbiology, 1 (4)
[33] FOOD MICROBIOLOGY - NONDAIRY
ANDREWS, WH
JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (01) : 182 - 188
[34] Food microbiology, nondairy
U.S. Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, United States
J AOAC Int, 2006, 1 (304-318):
[35] REPORT ON FOOD MICROBIOLOGY
ANDREWS, WH
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 281 - 284
[36] Food Microbiology - Nondairy
U.S. Food and Drug Administration, Division of Microbiological Studies, HFS-516, 200 C St, SW, Washington, DC 20204, United States
J AOAC Int, 1 (177-183):
[37] FOOD MICROBIOLOGY - DAIRY
BISHOP, JR
JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (01) : 128 - 128
[38] Food microbiology - Dairy
Bishop, JR
JOURNAL OF AOAC INTERNATIONAL, 1996, 79 (01) : 253 - 254
[39] INSTRUMENTATION IN FOOD MICROBIOLOGY
CADY, P
FOOD PRODUCT DEVELOPMENT, 1977, 11 (03): : 80 - &
[40] FIELD OF FOOD MICROBIOLOGY
JACQUET, J
CAHIERS DE NUTRITION ET DE DIETETIQUE, 1978, 13 (01): : 27 - 33