Item memorability has no influence on value-based decisions

被引:3
|
作者
Li, Xinyue [1 ]
Bainbridge, Wilma A. [1 ,2 ]
Bakkour, Akram [1 ,2 ]
机构
[1] Univ Chicago, Dept Psychol, 5848 S Univ Ave, Chicago, IL 60637 USA
[2] Univ Chicago, Neurosci Inst, 5812 S Ellis Ave, Chicago, IL 60637 USA
来源
SCIENTIFIC REPORTS | 2022年 / 12卷 / 01期
关键词
INTRINSIC MEMORABILITY; R PACKAGE; HIPPOCAMPUS; MEMORIES; CHOICES;
D O I
10.1038/s41598-022-26333-5
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
While making decisions, we often rely on past experiences to guide our choices. However, not all experiences are remembered equally well, and some elements of an experience are more memorable than others. Thus, the intrinsic memorability of past experiences may bias our decisions. Here, we hypothesized that individuals would tend to choose more memorable options than less memorable ones. We investigated the effect of item memorability on choice in two experiments. First, using food images, we found that the same items were consistently remembered, and others consistently forgotten, across participants. However, contrary to our hypothesis, we found that participants did not prefer or choose the more memorable over the less memorable items when choice options were matched for the individuals' valuation of the items. Second, we replicated these findings in an alternate stimulus domain, using words that described the same food items. These findings suggest that stimulus memorability does not play a significant role in determining choice based on subjective value.
引用
收藏
页数:14
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