Development of a nucleic acid lateral flow immunoassay (NALFIA) for reliable, simple and rapid detection of the methicillin resistance genes mecA and mecC
The gene mecA and its homologue mecC confer methicillin resistance in Staphylococcus aureus and other staphylococci. Methicillin-resistant staphylococci (MRS) are considered resistant to all beta-lactam antibiotics. To avoid the use of beta-lactam antibiotics for the control of MRS infections, there is an urgent need for a fast and reliable screening assay for mecA and mecC that can easily be integrated in routine laboratory diagnostics. The aim of this study was the development of such a rapid detection method for methicillin resistance based on nucleic acid lateral flow immunoassay (NALFIA) technology. In NALFIA, the target sequences are PCR-amplified, immobilized via antigen-antibody interaction and finally visualized as distinct black bars resulting from neutravidin-labeled carbon particles via biotin-neutravidin interaction. A screening of 60 defined strains (MRS and non-target bacteria) and 28 methicillin-resistant S. aureus (MRSA) isolates from clinical samples was performed with PCR-NALFIA in comparison to PCR with subsequent gel electrophoresis (PCR-GE) and real-time PCR. While all samples were correctly identified with all assays, PCR-NALFIA was superior with respect to limits of detection. Moreover, this assay allowed for differentiation between mecA and mecC by visualizing the two alleles at different positions on NALFIA test stripes. However, since this test system only targets the mecA and mecC genes, it does not allow to determine in which staphylococcal species the mec gene is included. Requiring only a fraction of the time needed for cultural methods (i.e. the gold standard), the PCR-NALFIA presented here is easy to handle and can be readily integrated into laboratory diagnostics. (C) 2016 Elsevier B.V. All rights reserved.
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Univ Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
Boutal, Herve
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Naas, Thierry
Devilliers, Karine
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Univ Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
Devilliers, Karine
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Oueslati, Saoussen
Dortet, Laurent
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Univ Paris Saclay, Univ Paris Sud, Hop Bicetre, AP HP,LabEx Lermit,Bacteriol Hyg Unit,EA7361, Le Kremlin Bicetre, France
Associated French Natl Reference Ctr Antibiot Res, Le Kremlin Bicetre, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
Dortet, Laurent
Bernabeu, Sandrine
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Univ Paris Saclay, Univ Paris Sud, Hop Bicetre, AP HP,LabEx Lermit,Bacteriol Hyg Unit,EA7361, Le Kremlin Bicetre, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
Bernabeu, Sandrine
Simon, Stephanie
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Univ Paris Saclay, Univ Paris Sud, Hop Bicetre, AP HP,LabEx Lermit,Bacteriol Hyg Unit,EA7361, Le Kremlin Bicetre, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
Simon, Stephanie
Volland, Herve
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Univ Paris Saclay, Univ Paris Sud, Hop Bicetre, AP HP,LabEx Lermit,Bacteriol Hyg Unit,EA7361, Le Kremlin Bicetre, FranceUniv Paris Saclay, INRA, CEA, Serv Pharmacol & Immunoanal, Gif Sur Yvette, France
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Univ Paris Saclay, Dept Medicaments & Technol Sante, INRAE, CEA, F-91191 Gif Sur Yvette, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Volland, Herve
Cattoir, Vincent
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Univ Hosp, Dept Clin Microbiol, Rennes, France
Univ Hosp, French Natl Reference Ctr Antibiot Resistance Gly, Rennes, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Cattoir, Vincent
Bernabeu, Sandrine
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Univ Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Bicetre Hosp, AP HP, Bacteriol Hyg Unit, Le Kremlin Bicetre, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Bernabeu, Sandrine
Girlich, Delphine
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Univ Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Girlich, Delphine
Dulac, Ducan
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Univ Paris Saclay, Dept Medicaments & Technol Sante, INRAE, CEA, F-91191 Gif Sur Yvette, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Dulac, Ducan
Plaisance, Marc
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Univ Paris Saclay, Dept Medicaments & Technol Sante, INRAE, CEA, F-91191 Gif Sur Yvette, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Plaisance, Marc
Laroche, Maxime
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NG Biotech, Res & Dev Dept, Guipry, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Laroche, Maxime
Dortet, Laurent
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Univ Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Bicetre Hosp, AP HP, Bacteriol Hyg Unit, Le Kremlin Bicetre, France
French Natl Reference Ctr Antibiot Resistance Car, Le Kremlin Bicetre, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
Dortet, Laurent
Simon, Stephanie
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Univ Paris Saclay, Dept Medicaments & Technol Sante, INRAE, CEA, F-91191 Gif Sur Yvette, FranceUniv Paris Saclay, Sch Med, Team ReSIST, INSERM U1184,LabEx LERMIT, Le Kremlin Bicetre, France
机构:
Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Yun Z.
Wei Y.
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Xinjiang Tianrun Dairy Co., Ltd., UrumqiKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Wei Y.
Zhang J.
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Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Zhang J.
Cui S.
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Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Cui S.
Li C.
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Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, ShiheziKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Li C.
Sun F.
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Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi
Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi
Xinjiang Tianrun Dairy Co., Ltd., UrumqiKey Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi