Glorious French food: A fresh approach to the French classics.

被引：0

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作者：

Sutton, JC

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来源：

LIBRARY JOURNAL | 2002年 / 127卷 / 13期

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中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

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页码：134 / 134

页数：1

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