Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

被引:111
|
作者
Guo, Jia-ling [1 ,3 ]
Zhou, Yue-lang [1 ]
Zhao, Hang [1 ]
Chen, Wen-Yan [2 ]
Chen, Yong-Jun [1 ]
Lin, Shi-Mei [1 ]
机构
[1] Southwest Univ, Coll Anim Sci & Technol, Minist Educ, Key Lab Freshwater Fish Reprod & Dev, Chongqing 400715, Peoples R China
[2] Yongchuan Dist Agr Commiss, Chongqing 402160, Peoples R China
[3] Southwest Univ, Coll Anim Sci & Technol, Chongqing 400715, Peoples R China
基金
中国国家自然科学基金;
关键词
M.salmoides; Lipid level; Growth; Lipid metabolism; Antioxidant capacity; BODY-COMPOSITION; FEED-UTILIZATION; NUTRIENT UTILIZATION; FATTY-ACID; GENE-EXPRESSION; BAGRID CATFISH; SILVER BARB; PROTEIN; PERFORMANCE; RATIO;
D O I
10.1016/j.aquaculture.2019.04.007
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study was conducted to evaluate the effect of dietary lipid levels on growth, body composition and liver oxidative stress of largemouth bass, Micropterus salmoides. Fish were fed isonitrogenous (crude protein 45%) practical diets with five lipid levels (3.3%, 8.2%, 13.2%, 18.1% and 23.3%, respectively) for 60 days. The results showed that weight gain (WG) and protein efficiency ratio (PER) were all significantly improved by dietary lipid levels up to 18.1% and then levelled off beyond this level. Both feed intake (FI) and feed conversion ratio (FCR) showed a decreasing trend with dietary lipid increased. Body lipid content, liver lipid content, total n-3 and n-6 PUFA content in muscle, and triglyceride (TG), total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C) and low-density lipoprotein cholesterol (LDL-C) contents in plasma significantly increased with increasing dietary lipid levels. However, body protein content, and HDL-C/TC and HDL-C/LDL-C values significantly reduced. The carnitine palmitoyltransferase I (CPT-1), lipoprtein lipase (LPL), glucose-6-phosphatase (G6Pase), phosphoenolpyruvate carboxykinase (PEPCK) and fructose-1,6-bisphosphatase (FBPase) activities in liver increased significantly as dietary lipid levels increased, whereas both fatty acid synthase (FAS) and acetyl-CoA carboxylase (ACC) activities showed the opposite trend. Moreover, higher superoxide dismutase (SOD), catalase (CAT) and oxide synthase (NOS) activities, and nitric oxide (NO) concent in liver were recorded in fish fed diets with 18.1% lipid, while the malondialdehyde (MDA) content in liver increased as dietary lipid levels increased. Results indicated that high dietary lipid level (23.3%) inhibit weight gain and induce oxidative stress, which affect the health status of largemouth bass. Based on WG, a dietary lipid level of 18.42% was optimal for growth performance of juvenile largemouth bass.
引用
收藏
页码:394 / 400
页数:7
相关论文
共 50 条
  • [21] Effect of high dietary starch levels on growth, hepatic glucose metabolism, oxidative status and immune response of juvenile largemouth bass, Micropterus salmoides
    Lin, Shi-Mei
    Shi, Chao-Ming
    Mu, Ming-Ming
    Chen, Yong-Jun
    Luo, Li
    FISH & SHELLFISH IMMUNOLOGY, 2018, 78 : 121 - 126
  • [22] Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (Micropterus salmoides)
    Zhou, Donglai
    Zhong, Wenhao
    Fu, Bing
    Li, Erna
    Hao, Le
    Li, Qingrong
    Yang, Qiong
    Zou, Yuxiao
    Liu, Zhenxing
    Wang, Fubao
    Liao, Sentai
    Xing, Dongxu
    FRONTIERS IN IMMUNOLOGY, 2025, 16
  • [23] Inositol Inclusion Affects Growth, Body Composition, Antioxidant Performance, and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)
    Xu, Yinglin
    Gong, Ye
    Li, Songlin
    Zhou, Yue
    Ma, Zhixiao
    Yi, Ganfeng
    Chen, Naisong
    Wang, Weilong
    Huang, Xuxiong
    AQUACULTURE NUTRITION, 2024, 2024
  • [24] Optimal dietary zinc inclusion improved growth performance, serum antioxidant capacity, immune status, and liver lipid and glucose metabolism of largemouth bass (Micropterus salmoides)
    Gu, Dianchao
    Mao, Xiangjie
    Azm, Fatma Ragab Abouel
    Zhu, Wenhuan
    Huang, Tianle
    Wang, Xiaoyu
    Ni, Xinyu
    Zhou, Meng
    Shen, Jianzhong
    Tan, Qingsong
    FISH & SHELLFISH IMMUNOLOGY, 2024, 144
  • [25] Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil
    Xie, Shiwei
    Yin, Peng
    Tian, Lixia
    Liu, Yongjian
    Niu, Jin
    AQUACULTURE, 2020, 522
  • [26] Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (Micropterus salmoides)
    Yu, L. L.
    Yu, H. H.
    Liang, X. F.
    Li, N.
    Wang, X.
    Li, F. H.
    Wu, X. F.
    Zheng, Y. H.
    Xue, M.
    Liang, X. F.
    FISH & SHELLFISH IMMUNOLOGY, 2018, 72 : 220 - 229
  • [27] Effects of Lysophospholipid Supplementation in Feed with Low Protein or Lipid on Growth Performance, Lipid Metabolism, and Intestinal Flora of Largemouth Bass (Micropterus salmoides)
    Lu, Ziye
    Yao, Chunfeng
    Tan, Beiping
    Dong, Xiaohui
    Yang, Qihui
    Liu, Hongyu
    Zhang, Shuang
    Chi, Shuyan
    AQUACULTURE NUTRITION, 2022, 2022
  • [28] Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)
    Li, Xinyu
    Zheng, Shixuan
    Ma, Xuekun
    Cheng, Kaimin
    Wu, Guoyao
    AMINO ACIDS, 2020, 52 (6-7) : 1043 - 1061
  • [29] Effects of dietary protein and lipid levels on the growth performance, feed utilization, and liver histology of largemouth bass (Micropterus salmoides)
    Xinyu Li
    Shixuan Zheng
    Xuekun Ma
    Kaimin Cheng
    Guoyao Wu
    Amino Acids, 2020, 52 : 1043 - 1061
  • [30] Effects of different dietary lipids on growth, body composition and lipid metabolism-related enzymes and genes in juvenile largemouth bass, Micropterus salmoides
    Zhang, Wei
    Tan, Beiping
    Liu, Kang
    Dong, Xiaohui
    Yang, Qihui
    Chi, Shuyan
    Liu, Hongyu
    Zhang, Shuang
    Wang, Hualang
    AQUACULTURE NUTRITION, 2019, 25 (06) : 1318 - 1326